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Lentil and cheese bake serves

A tasty veggie dish

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Yields4 Servings
Prep Time5 minsCook Time50 minsTotal Time55 mins
 1 tbspn oil
 1 onion, chopped
 1 carrot, chopped
 1 celery stick chopped
 150g red lentils
 1 clove garlic crushed
 420ml vegetable stock
 Sliced tomatoes
 100g grated cheese
 2 tbsp chopped parsley
 1 egg, beaten
 salt and pepper
 2 tbsp wholemeal breadcrumbs
 2 tsp sesame se
1

Heat oven to 180c

2

Heat the oil in a pan

3

Add the onion and fry till soft.

4

Add carrot, celery, lentils, garlic and stock and put on a lid

5

Bring it to boil then simmer for 20 minutes or until all stock is absorbed.

6

Add 75g of the cheese, the parsley and the egg to the lentil mixture and stir thoroughly.

7

Season well and spoon into a shallow ovenproof dish and smooth the top.

8

Top with sliced tomatoes

9

Mix breadcrumbs with sesame seeds and the remaining cheese and sprinkle over the top.

10

Bake in pre-heated oven for 45 minutes until topping is golden brown and crisp.

Ingredients

 1 tbspn oil
 1 onion, chopped
 1 carrot, chopped
 1 celery stick chopped
 150g red lentils
 1 clove garlic crushed
 420ml vegetable stock
 Sliced tomatoes
 100g grated cheese
 2 tbsp chopped parsley
 1 egg, beaten
 salt and pepper
 2 tbsp wholemeal breadcrumbs
 2 tsp sesame se

Directions

1

Heat oven to 180c

2

Heat the oil in a pan

3

Add the onion and fry till soft.

4

Add carrot, celery, lentils, garlic and stock and put on a lid

5

Bring it to boil then simmer for 20 minutes or until all stock is absorbed.

6

Add 75g of the cheese, the parsley and the egg to the lentil mixture and stir thoroughly.

7

Season well and spoon into a shallow ovenproof dish and smooth the top.

8

Top with sliced tomatoes

9

Mix breadcrumbs with sesame seeds and the remaining cheese and sprinkle over the top.

10

Bake in pre-heated oven for 45 minutes until topping is golden brown and crisp.

Lentil and cheese bake serves

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