Penny2018-01-18T12:13:27+00:00 Total Recipe Views: 13,512 Lentil and cheese bake serves By Penny Vegetable, Vegetarian English January 18, 2018 A tasty veggie dish Prep: 5 mins Cook: 50 mins Yields: Serves 4 Ingredients 1 tbspn oil 1 onion, chopped 1 carrot, chopped 1 celery stick chopped 150g red lentils 1 clove garlic crushed 420ml vegetable stock Sliced tomatoes 100g grated cheese 2 tbsp chopped parsley 1 egg, beaten salt and pepper 2 tbsp wholemeal breadcrumbs 2 tsp sesame se Directions 1Heat oven to 180c 2Heat the oil in a pan 3Add the onion and fry till soft. 4Add carrot, celery, lentils, garlic and stock and put on a lid 5Bring it to boil then simmer for 20 minutes or until all stock is absorbed. 6Add 75g of the cheese, the parsley and the egg to the lentil mixture and stir thoroughly. 7Season well and spoon into a shallow ovenproof dish and smooth the top. 8Top with sliced tomatoes 9Mix breadcrumbs with sesame seeds and the remaining cheese and sprinkle over the top. 10Bake in pre-heated oven for 45 minutes until topping is golden brown and crisp. close full screen 00:00 14 Reviews Uwinsc February 19, 2018 Made this tonight, really nice and low in calories too. If using it for 4 portions it would be 4 quite small ones, fine at 3 portions. For some reason my cheese on top didn’t go bubbly it went hard but it was still fine. Made with dried gluten free bread crumbs which worked well and served with peas. Watch the simmering as mine was done in half the suggested time. Will definetly be making again. Jo Acharya February 12, 2018 Thank you 🙂 Feed your family for about £20 a week. February 12, 2018 Yes any lentils red , green or brown . P Jo Acharya February 12, 2018 I know this is an old post but would this work with green lentils??? Katharine Poulter January 20, 2018 Sophie any good? Sounds tasty. Ruth Chaplin January 20, 2018 Janet Singleton Michelle Tulloch January 19, 2018 Made this for tea and was lovely. Will definitely be making again. Dom Harding January 18, 2018 Jessica Lucy???? Maybe? Sarah Thody January 18, 2018 I love this. Used to make something very similar all the time…. thanks for reminding me of how good it is! Jayne Kershaw Owen January 18, 2018 Brill thank you x Feed your family for about £20 a week. January 18, 2018 I’ll amend that – thanks . P Feed your family for about £20 a week. January 18, 2018 No need to soak red lentils Lindsay Redpath January 18, 2018 Fyi recipe says add water where it should say add stock – might confuse less confident cooks. Jayne Kershaw Owen January 18, 2018 Would the lentils need to be soaked overnight? I love lentils but I never know what to do with them! Cancel replyYou must be logged in to post a comment.