Lentil and spinach soup

By Dawn

February 7, 2016


1 onion chopped

4-5 gloves garlic minced

200g red lentils

1 tin chopped tomatoes

500ml veg stock

400ml water

4- 5 blocks of frozen spinach

1 1/2 tsp cumin

1 tsp smoked paprika (I just had normal)


1sweat the onion and spices of for 3 mins then add garlic and cook for 2 more mins

2 add rest of ingredients and simmer for 30mins or until lentils become soft. Serve with warm crusty bread yummy

3Note.... Lentils like to drink water so keep eye on it as you may need to add a bit more if you don't like a thick spoon.