Maple roasted parsnips

PennyBy Penny  ,   ,

November 29, 2017

A lovely side

  • Prep: 10 mins
  • Cook: 15 hrs 55 mins
  • Yields: 4 servings


500g parsnips peeled

Salt to taste

Freshly ground black pepper to taste

25g butter

2 tbspn maple syrup (the real stuff)


1Heat the oven to 220c

2Cut the peeled parsnips in half lengthways and in half again.

3 Bring a pan of water to the boil.

4Add a pinch of salt and the parsnips and cook for 2 minutes.

5Drain in a colander keep to one side.

6In a small saucepan melt the butter with the maple syrup and heat gently. Place the blanched parsnips into a roasting tray and brush thoroughly with the maple-butter mixture. Season well with salt and pepper.

7Cook in the preheated oven, shaking the pan frequently, for 30 minutes or until golden brown.


No maple syrup ? Use honey or even golden syrup


10 Reviews

Ben Pearson

November 29, 2017

Go for it!!!!

Feed your family for about £20 a week.

November 29, 2017

Divide the recipe by 4 and you enjoy them .

Jane Pearson

November 29, 2017

Ben Pearson for Xmas day?

Angela Chapman

November 29, 2017

Karl Chapman there you go!

Morgan Wright

November 29, 2017

Lewis John Wright

Joanna Duckworth

November 29, 2017

Cezar Dan thought vi would like this recipe as I know they are her favourites x

Pauline Procter

November 29, 2017

Ooh, haven’t had these for years. I need to buy some parsnips NOW!

Kayleigh Madison White

November 29, 2017

Clare Clifford

Layla Best

November 29, 2017

For a moment I thought these were really bad teeth

Amy Heady

November 29, 2017

Not for me xx