Maple roasted parsnips

PennyAuthorPenny
00DifficultyBeginner

A lovely side

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Yields4 Servings
Prep Time10 minsCook Time15 hrs 55 minsTotal Time16 hrs 5 mins

 500g parsnips peeled
 Salt to taste
 Freshly ground black pepper to taste
 25g butter
 2 tbspn maple syrup (the real stuff)

1

Heat the oven to 220c

2

Cut the peeled parsnips in half lengthways and in half again.

3

Bring a pan of water to the boil.

4

Add a pinch of salt and the parsnips and cook for 2 minutes.

5

Drain in a colander keep to one side.

6

In a small saucepan melt the butter with the maple syrup and heat gently. Place the blanched parsnips into a roasting tray and brush thoroughly with the maple-butter mixture. Season well with salt and pepper.

7

Cook in the preheated oven, shaking the pan frequently, for 30 minutes or until golden brown.

8

Serve

Ingredients

 500g parsnips peeled
 Salt to taste
 Freshly ground black pepper to taste
 25g butter
 2 tbspn maple syrup (the real stuff)

Directions

1

Heat the oven to 220c

2

Cut the peeled parsnips in half lengthways and in half again.

3

Bring a pan of water to the boil.

4

Add a pinch of salt and the parsnips and cook for 2 minutes.

5

Drain in a colander keep to one side.

6

In a small saucepan melt the butter with the maple syrup and heat gently. Place the blanched parsnips into a roasting tray and brush thoroughly with the maple-butter mixture. Season well with salt and pepper.

7

Cook in the preheated oven, shaking the pan frequently, for 30 minutes or until golden brown.

8

Serve

Maple roasted parsnips

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