Marble cake

PennyAuthorPenny
00DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 225g softened butter or margarine
 225g sugar
 4 eggs
 225g SR flour
 2 tblspn cocoa powder
 1-2 tspn vanilla extract

1

Heat oven to 180c, grease and line a 20 round cake tin

2
3
4

Put all the ingredients except the cocoa in a bowl and mix ( using an electric mixer ) until combined and smooth

5
6
7
8

Take out half and put in another bowl. Sieve the cocoa into 1 bowl and mix it tgrough

9
10
11
12

Dollop alternate flavours of mix into the prepared tin . Tap the bottom of the ton to ensure the bottom is covered . With a skewer or knife swirl the mix to get a marble effect

13
14
15
16

Cook for 40-50 minutes , making sure a skewer comes out clean when inserted.

17
18
19
20

Cool on a rack

Category

Ingredients

 225g softened butter or margarine
 225g sugar
 4 eggs
 225g SR flour
 2 tblspn cocoa powder
 1-2 tspn vanilla extract

Directions

1

Heat oven to 180c, grease and line a 20 round cake tin

2
3
4

Put all the ingredients except the cocoa in a bowl and mix ( using an electric mixer ) until combined and smooth

5
6
7
8

Take out half and put in another bowl. Sieve the cocoa into 1 bowl and mix it tgrough

9
10
11
12

Dollop alternate flavours of mix into the prepared tin . Tap the bottom of the ton to ensure the bottom is covered . With a skewer or knife swirl the mix to get a marble effect

13
14
15
16

Cook for 40-50 minutes , making sure a skewer comes out clean when inserted.

17
18
19
20

Cool on a rack

Marble cake