Marinated Chicken Kebabs , kebab shop style red cabbage and garlic mayonnaise

PennyBy Penny  ,

April 29, 2016


1/4 of a bunch of coriander

2 handfuls of mint leaves

2-4 garlic cloves

1 thumb sized piece of ginger

1tspn salt

Pinch black pepper

1 tspn tumeric

2 tblspns oil

200g Greek yoghurt

3-4 chicken breasts cut into large chunks

A selection of mixed veg peppers , onions , mushrooms , corgettes , cherry tomatoes

1/2 head of red cabbage

Juice of 1/2 a lemon

50ml extra virgin olive oil or rapeseed oil

1 tspn salt and 1 tspn pepper

Small bowl of mayonnaise

1 or 2 cloves minced garlic

A little white wine vinegar


1If using wooden skewers soak them for at least 20 minutes before putting under the grill or on the bbq

2Put the coriander , mint , ginger , garlic , salt , pepper , tumeric and oil into a bowl and blitz with a hand blender . Add in the yoghurt , mix well

3Add the cubed chicken and cover . Put in the fridge to marinade for a couple of hours

4Take the core out of the cabbage and thinly slice it . Put it in a sieve and pour over 1 tblspn of salt . Let it drain for about 1/2 an hour . Squeeze it well

5Mix the oil , lemon juice and salt and pepper . Put the cabbage in a bowl and mix in the sauce

6Mix the mayonnaise and minced garlic add a drop or 2 of white wine vinegar to loosen it

7Heat grill or BBQ . Thread the chicken and vegetables onto the skewers and cook turning so all sides are cooked for about 20 minutes

8Serve with warmed pittas or wraps