Marinated Chicken Kebabs , kebab shop style red cabbage and garlic mayonnaise

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1/4 of a bunch of coriander
 2 handfuls of mint leaves
 2-4 garlic cloves
 1 thumb sized piece of ginger
 1tspn salt
 Pinch black pepper
 1 tspn tumeric
 2 tblspns oil
 200g Greek yoghurt
 3-4 chicken breasts cut into large chunks
 A selection of mixed veg peppers , onions , mushrooms , corgettes , cherry tomatoes
 1/2 head of red cabbage
 Juice of 1/2 a lemon
 50ml extra virgin olive oil or rapeseed oil
 1 tspn salt and 1 tspn pepper
 Small bowl of mayonnaise
 1 or 2 cloves minced garlic
 A little white wine vinegar

1

If using wooden skewers soak them for at least 20 minutes before putting under the grill or on the bbq

2
3
4
5

Put the coriander , mint , ginger , garlic , salt , pepper , tumeric and oil into a bowl and blitz with a hand blender . Add in the yoghurt , mix well

6
7
8

Add the cubed chicken and cover . Put in the fridge to marinade for a couple of hours

9
10
11

Take the core out of the cabbage and thinly slice it . Put it in a sieve and pour over 1 tblspn of salt . Let it drain for about 1/2 an hour . Squeeze it well

12
13
14
15

Mix the oil , lemon juice and salt and pepper . Put the cabbage in a bowl and mix in the sauce

16
17
18
19

Mix the mayonnaise and minced garlic add a drop or 2 of white wine vinegar to loosen it

20
21
22
23

Heat grill or BBQ . Thread the chicken and vegetables onto the skewers and cook turning so all sides are cooked for about 20 minutes

24
25
26
27

Serve with warmed pittas or wraps

Category,

Ingredients

 1/4 of a bunch of coriander
 2 handfuls of mint leaves
 2-4 garlic cloves
 1 thumb sized piece of ginger
 1tspn salt
 Pinch black pepper
 1 tspn tumeric
 2 tblspns oil
 200g Greek yoghurt
 3-4 chicken breasts cut into large chunks
 A selection of mixed veg peppers , onions , mushrooms , corgettes , cherry tomatoes
 1/2 head of red cabbage
 Juice of 1/2 a lemon
 50ml extra virgin olive oil or rapeseed oil
 1 tspn salt and 1 tspn pepper
 Small bowl of mayonnaise
 1 or 2 cloves minced garlic
 A little white wine vinegar

Directions

1

If using wooden skewers soak them for at least 20 minutes before putting under the grill or on the bbq

2
3
4
5

Put the coriander , mint , ginger , garlic , salt , pepper , tumeric and oil into a bowl and blitz with a hand blender . Add in the yoghurt , mix well

6
7
8

Add the cubed chicken and cover . Put in the fridge to marinade for a couple of hours

9
10
11

Take the core out of the cabbage and thinly slice it . Put it in a sieve and pour over 1 tblspn of salt . Let it drain for about 1/2 an hour . Squeeze it well

12
13
14
15

Mix the oil , lemon juice and salt and pepper . Put the cabbage in a bowl and mix in the sauce

16
17
18
19

Mix the mayonnaise and minced garlic add a drop or 2 of white wine vinegar to loosen it

20
21
22
23

Heat grill or BBQ . Thread the chicken and vegetables onto the skewers and cook turning so all sides are cooked for about 20 minutes

24
25
26
27

Serve with warmed pittas or wraps

Marinated Chicken Kebabs , kebab shop style red cabbage and garlic mayonnaise