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Marmite and cheese twists

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 A block or sheet of puff pastry
 2-3 tspns of marmite
 Splash of boiled water
 75g finely grated hard cheese ( I used cheddar )

1

Heat oven to 200c

2
3
4
5

Roll out the pastry to about the depth of a £1 coin , or lay out the pastry sheet

6
7
8
9

Mix the marmite with a little water and spread over the pastry . Sprinkle on the cheese . Fold one half over the other and press down well

10
11
12
13

Cut into strips . Twist each strip then lay on a lined baking tray and bake for 15-20 minutes . Cool on a wire rack .

14
15
16
17

Serve as a snack or instead of rolls/bread with soup

Category

Ingredients

 A block or sheet of puff pastry
 2-3 tspns of marmite
 Splash of boiled water
 75g finely grated hard cheese ( I used cheddar )

Directions

1

Heat oven to 200c

2
3
4
5

Roll out the pastry to about the depth of a £1 coin , or lay out the pastry sheet

6
7
8
9

Mix the marmite with a little water and spread over the pastry . Sprinkle on the cheese . Fold one half over the other and press down well

10
11
12
13

Cut into strips . Twist each strip then lay on a lined baking tray and bake for 15-20 minutes . Cool on a wire rack .

14
15
16
17

Serve as a snack or instead of rolls/bread with soup

Marmite and cheese twists
IngredientsDirections