By Directions
1Heat oven to 200c
2Roll out the pastry to about the depth of a £1 coin , or lay out the pastry sheet
3Mix the marmite with a little water and spread over the pastry . Sprinkle on the cheese . Fold one half over the other and press down well
4Cut into strips . Twist each strip then lay on a lined baking tray and bake for 15-20 minutes . Cool on a wire rack .
5Serve as a snack or instead of rolls/bread with soup