Marmite and cheese twists

PennyBy Penny    

April 7, 2016


A block or sheet of puff pastry

2-3 tspns of marmite

Splash of boiled water

75g finely grated hard cheese ( I used cheddar )


1Heat oven to 200c

2Roll out the pastry to about the depth of a £1 coin , or lay out the pastry sheet

3Mix the marmite with a little water and spread over the pastry . Sprinkle on the cheese . Fold one half over the other and press down well

4Cut into strips . Twist each strip then lay on a lined baking tray and bake for 15-20 minutes . Cool on a wire rack .

5Serve as a snack or instead of rolls/bread with soup