Penny2017-08-16T14:20:10+00:00 Total Recipe Views: 2,359 Meatball Marinara Sub By Penny Beef, Pork American August 16, 2017 Wear a napkin ! Prep: 10 mins Cook: 30 mins Yields: 4 servings Ingredients MEATBALLS 250g minced pork 250g minced beef 1 egg 2 tblspns freshly grated parmesan 1 clove minced garlic 1 tspn dried oregano 3 tblspns semolina or breadcrumbs black pepper - to taste 1 teaspoon salt MARINARA SAUCE 1 tblspn olive/rapeseed oil 1 onion chopped 2 cloves minced garlic 1 glass red wine ( or use just water ) 400g pasatta 1 tblspn fresh chopped parsley Salt and pepper to taste 2 x 12" sub rolls Ball of mozerella torn Directions 1Put all the meatball ingredients into a large bowl . 2Bring everything together with your hands 3Shape into small balls . 4Put in fridge to chill for at least 30 minutes 5Fry in a little oil until cooked turning often 6SAUCE 7Heat the oil in a large frying pan 8Add in the chopped onions and cook until soft but not coloured for about 10 minutes 9Add in the garlic and cook for 3 more minutes 10Add the wine if using and deglaze the pan 11Add in the pasata and parsley with the salt and pepper 12Let down with the water 13Cook for 5 more minutes . 14Now drain the meatballs and add to the sauce for another couple of minutes 15ROLLS 16Split the rolls lengthwise and scoop out some of the insides - save for making breadcrumbs 17Lightly toast the inside of the rolls 18Put a layer of sauce on the rolls 19Top with meatballs then more sauce 20Tear the mozerella over the top and grill until just melting 21Add some basil leaves , put the top on the rolls 22Cut each roll in half and serve close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.