Mexican Eggs

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 sliced onion
 2 or 3 peppers sliced
 1 finely chopped red chilli
 1 tspn oregano
 1/2 tspn cumin
 1 tblspn sugar
 1 tin chopped tomatoes
 1-2 tspns smoked paprika
 1 tin mixed beans ( optional )
 4 eggs
 Chopped coriander
 A little oil
 2 finely sliced garlic cloves

1

Put some oil in an ovenproof pan and fry off the onions for a couple of minutes

2
3
4
5

Add the garlic and spices fry for a couple of minutes

6
7
8
9

Add in the slice peppers and cook for 4-5 minutes

10
11
12
13

Now stir in the spices , sugar and tinned tomatoes

14
15
16
17

Simmer for about 5 minutes until the sauce thickens

18
19
20
21

Season with salt and pepper

22
23
24

Make 4 wells in the mixture, break an egg into each well

25
26
27
28

Bake in a preheated 200C oven until the whites are set and the yolks are soft

29
30
31
32

Serve scattered with chopped coriander . A crisp green salad and garlic bread are great accompaniments

Category

Ingredients

 1 sliced onion
 2 or 3 peppers sliced
 1 finely chopped red chilli
 1 tspn oregano
 1/2 tspn cumin
 1 tblspn sugar
 1 tin chopped tomatoes
 1-2 tspns smoked paprika
 1 tin mixed beans ( optional )
 4 eggs
 Chopped coriander
 A little oil
 2 finely sliced garlic cloves

Directions

1

Put some oil in an ovenproof pan and fry off the onions for a couple of minutes

2
3
4
5

Add the garlic and spices fry for a couple of minutes

6
7
8
9

Add in the slice peppers and cook for 4-5 minutes

10
11
12
13

Now stir in the spices , sugar and tinned tomatoes

14
15
16
17

Simmer for about 5 minutes until the sauce thickens

18
19
20
21

Season with salt and pepper

22
23
24

Make 4 wells in the mixture, break an egg into each well

25
26
27
28

Bake in a preheated 200C oven until the whites are set and the yolks are soft

29
30
31
32

Serve scattered with chopped coriander . A crisp green salad and garlic bread are great accompaniments

Mexican Eggs