Mexican Eggs

PennyBy Penny  

July 22, 2015


1 sliced onion

2 or 3 peppers sliced

1 finely chopped red chilli

1 tspn oregano

1/2 tspn cumin

1 tblspn sugar

1 tin chopped tomatoes

1-2 tspns smoked paprika

1 tin mixed beans ( optional )

4 eggs

Chopped coriander

A little oil

2 finely sliced garlic cloves


1Put some oil in an ovenproof pan and fry off the onions for a couple of minutes

2Add the garlic and spices fry for a couple of minutes

3Add in the slice peppers and cook for 4-5 minutes

4Now stir in the spices , sugar and tinned tomatoes

5Simmer for about 5 minutes until the sauce thickens

6Season with salt and pepper

7Make 4 wells in the mixture, break an egg into each well

8Bake in a preheated 200C oven until the whites are set and the yolks are soft

9Serve scattered with chopped coriander . A crisp green salad and garlic bread are great accompaniments