Penny2017-12-10T13:50:14+00:00 Total Recipe Views: 7,208 Mince Pie Swirls By Penny Christmas, Home Baking, Puddings / Dessert English December 10, 2017 A different twist Prep: 5 mins Cook: 20 mins Yields: 12 swirls Ingredients Puff pastry Mincemeat Beaten egg 2 tblspn sugar 2 tblspn water Directions 1Heat oven to 200c 2Roll out the pastry 3Spread mincemeat over the pastry 4Roll it up like a Swiss roll 5Cut pieces about 1-1.5” wide 6Lay flat on a lined baking tray 7Brush with beaten egg 8Bake for 15-20 minutes until risen and golden 9Meanwhile put the sugar and water in a pan and let the sugar melt completely 10Remove the swirls from the oven 11Sit on a rack 12Brush with the sugar syrup 13Cool and enjoy close full screen 00:00 9 Reviews Nat Smith December 11, 2017 Yes looks nice x Ann Hope December 10, 2017 trying this now as I bought everything but kept forgetting to to buy the tins for pies lol Claire Helena December 10, 2017 Well… it’s official then! Morgan Charis Webley December 10, 2017 Claire Helena it’s not Christmas until you’ve made your cake! Claire Helena December 10, 2017 Mmmmmm! I’m making mince pies now…and I’ve iced the Christmas cake! Lol x Morgan Charis Webley December 10, 2017 Claire Helena Dave Petchey December 10, 2017 Nat Smith a cooking session with Brian Petchey Feed your family for about £20 a week. December 10, 2017 Add less mincemeat , you want an even spread . You’ll always get some oozing as you can see . P Wendy Williams December 10, 2017 Made these recently but the mincemeat boiled out of the pastry. How do I stop this happening because they tasted lovely just didn’t look good Cancel replyYou must be logged in to post a comment.