Mince Pie Swirls

PennyAuthorPenny
00DifficultyBeginner

A different twist

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Yields12 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 Puff pastry
 Mincemeat
 Beaten egg
 2 tblspn sugar
 2 tblspn water

1

Heat oven to 200c

2

Roll out the pastry

3

Spread mincemeat over the pastry

4

Roll it up like a Swiss roll

5

Cut pieces about 1-1.5” wide

6

Lay flat on a lined baking tray

7

Brush with beaten egg

8

Bake for 15-20 minutes until risen and golden

9

Meanwhile put the sugar and water in a pan and let the sugar melt completely

10

Remove the swirls from the oven

11

Sit on a rack

12

Brush with the sugar syrup

13

Cool and enjoy

Ingredients

 Puff pastry
 Mincemeat
 Beaten egg
 2 tblspn sugar
 2 tblspn water

Directions

1

Heat oven to 200c

2

Roll out the pastry

3

Spread mincemeat over the pastry

4

Roll it up like a Swiss roll

5

Cut pieces about 1-1.5” wide

6

Lay flat on a lined baking tray

7

Brush with beaten egg

8

Bake for 15-20 minutes until risen and golden

9

Meanwhile put the sugar and water in a pan and let the sugar melt completely

10

Remove the swirls from the oven

11

Sit on a rack

12

Brush with the sugar syrup

13

Cool and enjoy

Mince Pie Swirls

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