Mince Pies

PennyAuthorPenny
00

A Christmas must have

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Yields24 Servings
Prep Time40 minsCook Time20 minsTotal Time1 hr

 8oz plain flour
 4 oz butter
  3 oz caster sugar
 2 eggs
 A little milk or water
 Mincemeat
 Icing sugar

1

Mix the flour and sugar in a large bowl

2

Add the butter and rub together until it looks like breadcrumbs

3

Add the beaten egg and a little water or milk to bind the pastry together

4

Wrap in cling film and chill in the fridge for at least 30 minutes

5

Heat oven to 220c

6

Grease your pie/muffin tins

7

Roll out the pastry on a lightly floured surface

8

Cut out 12 discs

9

Put these in the bottom of each

10

Add a spoonful of mincemeat to each

11

Cut out smaller rounds or shapes and place on top of the mincemeat

12

If using a full top seal the sides well

13

Brush with beaten egg or water

14

Bake for 15-20 minutes until golden

15

Dust with icing sugar

Ingredients

 8oz plain flour
 4 oz butter
  3 oz caster sugar
 2 eggs
 A little milk or water
 Mincemeat
 Icing sugar

Directions

1

Mix the flour and sugar in a large bowl

2

Add the butter and rub together until it looks like breadcrumbs

3

Add the beaten egg and a little water or milk to bind the pastry together

4

Wrap in cling film and chill in the fridge for at least 30 minutes

5

Heat oven to 220c

6

Grease your pie/muffin tins

7

Roll out the pastry on a lightly floured surface

8

Cut out 12 discs

9

Put these in the bottom of each

10

Add a spoonful of mincemeat to each

11

Cut out smaller rounds or shapes and place on top of the mincemeat

12

If using a full top seal the sides well

13

Brush with beaten egg or water

14

Bake for 15-20 minutes until golden

15

Dust with icing sugar

Mince Pies

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