Minestrone Soup

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 finely chopped onion
 3 finely chopped garlic cloves
 400g of any veg you have chopped ( I used celery , carrots , potatoes , green beans and kale )
 Tin of chopped tomatoes
 Tin of borlotti beans
 Squirt of tomato puree
 1/2 litre vegetable stock ( homemade or a cube )
 160g pasta , use whatever you have
 A little chopped parsley to serve

1

Sauté the onion and garlic until soft but not coloured

2
3
4
5

Add in your chopped vegetables

6
7
8
9

Add the tomatoes, the beans and tomato puree

10
11
12
13

Stir well and add in the stock

14
15
16
17

Cook until the vegetables are just tender

18
19
20
21

Add in the pasta and cook for another 10 minutes

22
23
24
25

Serve with the chopped parsley sprinkled on top along with some crusty bread

26
27
28

This can be frozen

Category

Ingredients

 1 finely chopped onion
 3 finely chopped garlic cloves
 400g of any veg you have chopped ( I used celery , carrots , potatoes , green beans and kale )
 Tin of chopped tomatoes
 Tin of borlotti beans
 Squirt of tomato puree
 1/2 litre vegetable stock ( homemade or a cube )
 160g pasta , use whatever you have
 A little chopped parsley to serve

Directions

1

Sauté the onion and garlic until soft but not coloured

2
3
4
5

Add in your chopped vegetables

6
7
8
9

Add the tomatoes, the beans and tomato puree

10
11
12
13

Stir well and add in the stock

14
15
16
17

Cook until the vegetables are just tender

18
19
20
21

Add in the pasta and cook for another 10 minutes

22
23
24
25

Serve with the chopped parsley sprinkled on top along with some crusty bread

26
27
28

This can be frozen

Minestrone Soup