Mushroom sauce

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 A handful of sliced mushrooms per person
 Double cream ( or creme fraiche )
 1-2 tspns mustard
 Salt and pepper

1

In the pan you've cooked the meat add the sliced mushrooms ( I used chestnut mushrooms )

2
3
4
5

Fry them for about 5 minutes

6
7
8
9

Add the cream stir through

10
11
12
13

Now add the mustard and mix well

14
15
16
17

Season and serve over the meat

18
19
20
21

If ( like me ) you don't like mushrooms , fry some onions until soft , add in some cooked apple and chopped sage , stir through some cream and season . Cook for a minute or 2 and serve

Category

Ingredients

 A handful of sliced mushrooms per person
 Double cream ( or creme fraiche )
 1-2 tspns mustard
 Salt and pepper

Directions

1

In the pan you've cooked the meat add the sliced mushrooms ( I used chestnut mushrooms )

2
3
4
5

Fry them for about 5 minutes

6
7
8
9

Add the cream stir through

10
11
12
13

Now add the mustard and mix well

14
15
16
17

Season and serve over the meat

18
19
20
21

If ( like me ) you don't like mushrooms , fry some onions until soft , add in some cooked apple and chopped sage , stir through some cream and season . Cook for a minute or 2 and serve

Mushroom sauce