Mushroom sauce

PennyBy Penny    

October 22, 2015


A handful of sliced mushrooms per person

Double cream ( or creme fraiche )

1-2 tspns mustard

Salt and pepper


1In the pan you've cooked the meat add the sliced mushrooms ( I used chestnut mushrooms )

2Fry them for about 5 minutes

3Add the cream stir through

4Now add the mustard and mix well

5Season and serve over the meat

6If ( like me ) you don't like mushrooms , fry some onions until soft , add in some cooked apple and chopped sage , stir through some cream and season . Cook for a minute or 2 and serve