Mushroom Tartlets

PennyAuthorPenny
00

a veggie alternative to the Greggs style pasty

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Yields1 Serving

 1 pack of puff pastry
 500g mushrooms
 Dijon mustard
 A few thyme sprigs picked
 Salt and Pepper
 Creme Fraiche

1

Roll out the pastry

2
3
4

Cut into 4 large squares

5
6
7

Make diagonal cuts from each corner towards the middle. Preheat oven to 200C

8
9
10

Chop your mushrooms

11
12
13

Melt the butter in a large frying pan

14
15
16

Add the mushrooms and thyme and sautée until no more liquid comes out of the mushrooms

17
18
19

Season with salt and pepper

20
21
22

Add a tbspn Dijon mustard stir in

23
24
25

Add 2-3 tbspns creme fraiche and cook for a further minute or 2

26
27
28

Take off of the heat and allow to cool

29
30
31

When cooled put spoonfuls of the mushroom mix into the middle of each square

32
33
34

Brush the pastry with beaten egg

35
36
37

Bring every other corner of the pastry into the centre , creating a star effect

38
39
40

Put onto a baking tray

41
42
43

Brush tops with egg wash

44
45

Bake for about 20mins or until golden and risen

Ingredients

 1 pack of puff pastry
 500g mushrooms
 Dijon mustard
 A few thyme sprigs picked
 Salt and Pepper
 Creme Fraiche

Directions

1

Roll out the pastry

2
3
4

Cut into 4 large squares

5
6
7

Make diagonal cuts from each corner towards the middle. Preheat oven to 200C

8
9
10

Chop your mushrooms

11
12
13

Melt the butter in a large frying pan

14
15
16

Add the mushrooms and thyme and sautée until no more liquid comes out of the mushrooms

17
18
19

Season with salt and pepper

20
21
22

Add a tbspn Dijon mustard stir in

23
24
25

Add 2-3 tbspns creme fraiche and cook for a further minute or 2

26
27
28

Take off of the heat and allow to cool

29
30
31

When cooled put spoonfuls of the mushroom mix into the middle of each square

32
33
34

Brush the pastry with beaten egg

35
36
37

Bring every other corner of the pastry into the centre , creating a star effect

38
39
40

Put onto a baking tray

41
42
43

Brush tops with egg wash

44
45

Bake for about 20mins or until golden and risen

Mushroom Tartlets