Mushy Peas

PennyAuthorPenny
10DifficultyBeginner

Perfect with fish and chips , delicious with faggots

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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 225g dried marrowfat peas
 2 tablespoon bicarbonate of soda
 Salt
 Sugar
 Mint sauce ( optional )

1

Put the peas into a large bowl

2

Add the bicarbonate and cover with 300ml of boiling water

3

Stir to make sure the bicarbonate has dissolved.

4

Let them soak overnight, or for a minimum of 12 hours.

5

Drain the peas

6

Put them in a large saucepan,

7

cover with boiling water and bring to the boil.

8

Add a tspn of sugar and a little salt

9

Lower the heat and simmer for 20-30 mins or until the peas have softened and turned mushy

10

Stir through a tspn or 2 of mint sauce if using

Ingredients

 225g dried marrowfat peas
 2 tablespoon bicarbonate of soda
 Salt
 Sugar
 Mint sauce ( optional )

Directions

1

Put the peas into a large bowl

2

Add the bicarbonate and cover with 300ml of boiling water

3

Stir to make sure the bicarbonate has dissolved.

4

Let them soak overnight, or for a minimum of 12 hours.

5

Drain the peas

6

Put them in a large saucepan,

7

cover with boiling water and bring to the boil.

8

Add a tspn of sugar and a little salt

9

Lower the heat and simmer for 20-30 mins or until the peas have softened and turned mushy

10

Stir through a tspn or 2 of mint sauce if using

Mushy Peas

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