Penny2017-09-22T21:28:45+00:00 Total Recipe Views: 3,015 Mushy Peas By Penny Vegan, Vegetable, Vegetarian English September 22, 2017 Perfect with fish and chips , delicious with faggots Prep: 10 mins Cook: 25 mins Ingredients 225g dried marrowfat peas 2 tablespoon bicarbonate of soda Salt Sugar Mint sauce ( optional ) Directions 1Put the peas into a large bowl 2Add the bicarbonate and cover with 300ml of boiling water 3Stir to make sure the bicarbonate has dissolved. 4Let them soak overnight, or for a minimum of 12 hours. 5Drain the peas 6Put them in a large saucepan, 7cover with boiling water and bring to the boil. 8Add a tspn of sugar and a little salt 9Lower the heat and simmer for 20-30 mins or until the peas have softened and turned mushy 10Stir through a tspn or 2 of mint sauce if usingThis makes enough for about 8 , so freeze half close full screen 00:00 11 Reviews Ceri Charilaou September 28, 2017 Or make mushy pea pasties (a Maltese street food – honest!) Sam Ford September 26, 2017 And you can freeze what’s left Mandy Jackson September 24, 2017 You can buy them in a tin at Woolies Bronwyn lol They’re in the International section. So yummy! Always have them with my F&C Linda Leahey September 24, 2017 http://fyf20quid.co.uk/ Bronwyn Nolan September 23, 2017 Sorry but where will I find the link? Feed your family for about £20 a week. September 23, 2017 Click the link in the post and you’ll be there Bronwyn Nolan September 23, 2017 Where will I find the new web sight? Ceri Charilaou September 23, 2017 Lovely – I often use Bachelors Quick Soak Dried Peas 50p from Tesco for 250g. Gives enough for 3-4 people. They only need two hours soaking so are perfect to have on standby. Feed your family for about £20 a week. September 22, 2017 Thanks I’ll alter that . P Jenny Hope September 22, 2017 noooooooooooooooooooooooooooooooooooooo Wendy Meacock September 22, 2017 Thankyou was going to ask if you could freeze them n can so going to make x Cancel replyYou must be logged in to post a comment.