Put the cauliflower, beans and corgettes ( or marrow ) into a large bowl . Sprinkle on the salt . Cover and leave for 24hours
Rinse the vegetables well
Put the onions in a large pan add the malt vinegar. Simmer for 15-20 minutes
In a basin Mix 5tblspns of the white wine or cider vinegar with the mustard powder, tumeric, ginger , chilli flakes and corn flour
Put the rest of the cider/ White wine vinegar in with the malt vinegar and onions . Add the sugar and stir until dissolved
Now add the drained vegetables and cook gentle for 10-15 minutes
Stir the mustard mix into the pan coating all the vegetables
Cook until the vegetables are cooked but have bite and the sauce has thickened
Pour into sterilised jars . Seal . Let mature for at least a month before eating
Ingredients
Directions
Put the cauliflower, beans and corgettes ( or marrow ) into a large bowl . Sprinkle on the salt . Cover and leave for 24hours
Rinse the vegetables well
Put the onions in a large pan add the malt vinegar. Simmer for 15-20 minutes
In a basin Mix 5tblspns of the white wine or cider vinegar with the mustard powder, tumeric, ginger , chilli flakes and corn flour
Put the rest of the cider/ White wine vinegar in with the malt vinegar and onions . Add the sugar and stir until dissolved
Now add the drained vegetables and cook gentle for 10-15 minutes
Stir the mustard mix into the pan coating all the vegetables
Cook until the vegetables are cooked but have bite and the sauce has thickened
Pour into sterilised jars . Seal . Let mature for at least a month before eating