My favourite smoked salmon spread

By Victoria  

August 16, 2017

This is so so yummy! I've been making this for a long time for my family and although smoked salmon is perceived as an expensive item, for around the £3 it costs me to buy the salmon I can make enough of this for around 10 sandwiches, not that it ever lasts that long. It goes ALOT further that the equivalent smoked salmon pate in any supermarket!

For a cheaper alternative why the follow the recipe but use mackerel instead.

I use aldi smoked salmon fillets for this recipe.

  • Prep: 10 mins
  • Yields: 10-12 servings

Ingredients

Two standard sized pieces of smoked salmon fillet (you could replace this with mackerel)

3/4 tub of creme fresh

2 spring onions finely diced

Dash of English mustard

The juice of 1/2 a Lemon, although I add more for my taste!

Salt and pepper to taste

If you can get your hands on some fresh dill and small handful of it chopped is a fantastic addition.

Directions

1Put it all In a food processor and blitz!

2Done!

3Use for sandwiches, dips, crackers, toast topped with tomato and cucumber! Yum!

4Great for kids.

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1 Review

Lorraine Osland

August 19, 2017

if you use mackerel change the mustard for horseradish. yum!