Penny2017-09-21T23:29:06+00:00 Total Recipe Views: 5,114 Onion Strings By Penny Vegan, Vegetable, Vegetarian American September 21, 2017 So moreish Prep: 1 hr 10 mins Cook: 15 mins Yields: 4 servings Ingredients 2 large onion very thinly sliced - I use a mandolin 1-2 cups of milk or butter milk 1-2 cups Plain flour Pinch salt 0.5 tspn cayenne pepper Black pepper Oil to fry Directions 1Put the sliced onions in a baking dish 2Cover with milk/buttermilk and leave for a good hour 3Combine flour , salt , and peppers and put on a shallow dish 4Heat oil to 180c 5Grab a handful of onions, throw into the flour mix 6shake off excess 7PLUNGE into hot oil. 8Fry for a few minutes and remove as soon as golden brown. 9Drain on kitchen paper servePrep more as you’ll nibble half before serving close full screen 00:00 5 Reviews June Lloyd September 23, 2017 Remember when the lads did this haha. Jo Lloyd September 23, 2017 Lisa Woolsey Cheryl Smith September 22, 2017 Sounds lovely will give this a go as I love onions x Nicola Eaves September 21, 2017 I made onion rings for the first time yesterday turned out great. Double dipped them in milk, then flour did some plain flour then added one teaspoon salt and chilli seasoning to the flour to make spicy rings. It was soon good! Becky Ashworth Brown September 21, 2017 Yum Cancel replyYou must be logged in to post a comment.