Paprika Pork Stew

PennyAuthorPenny
00DifficultyBeginner

A warming casserole with the heatand spice of paprika

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Yields4 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

 500g pork - shoulder cut into chunks
 1 onion sliced
 1 clove garlic minced
 2 sliced peppers
 2 tspn smoked paprika
 1 tin chopped tomatoes
 1 tsp tomato puree
 200ml chicken or vegetable stock
 200ml crème fraiche
 Chopped fresh parsley
 Salt and pepper
 A little oil
 1tblspn flour

1

Put the flour , salt and pepper into a bag and shake

2

Add the diced pork and toss to coat in the flour

3

Heat the oil in a pan

4

Add the pork and brown on all sides

5

Remove and add in the onions , pepper and garlic , fry for a couple of minutes

6

Add the purée and paprika and cook for 2 minutes

7

Add in the tomatoes and deglaze the pan

8

Add the pork back in along with the chicken stock put on a lid and

9

Cook on the hob for 1 hour

10

In the slow cooker for 6 hours

11

In a pressure cooker for 15 minutes

12

In a 160c oven for 1.5-2 hrs

13

Remove the lid , stir through the creme fraiche

14

Serve sprinkled with parsley

Category

Ingredients

 500g pork - shoulder cut into chunks
 1 onion sliced
 1 clove garlic minced
 2 sliced peppers
 2 tspn smoked paprika
 1 tin chopped tomatoes
 1 tsp tomato puree
 200ml chicken or vegetable stock
 200ml crème fraiche
 Chopped fresh parsley
 Salt and pepper
 A little oil
 1tblspn flour

Directions

1

Put the flour , salt and pepper into a bag and shake

2

Add the diced pork and toss to coat in the flour

3

Heat the oil in a pan

4

Add the pork and brown on all sides

5

Remove and add in the onions , pepper and garlic , fry for a couple of minutes

6

Add the purée and paprika and cook for 2 minutes

7

Add in the tomatoes and deglaze the pan

8

Add the pork back in along with the chicken stock put on a lid and

9

Cook on the hob for 1 hour

10

In the slow cooker for 6 hours

11

In a pressure cooker for 15 minutes

12

In a 160c oven for 1.5-2 hrs

13

Remove the lid , stir through the creme fraiche

14

Serve sprinkled with parsley

Paprika Pork Stew

10 thoughts on “Paprika Pork Stew

    1. Thanks Penny, I understand. I’m looking for things to freeze in portions for my Mum and she wouldn’t have creme fraiche to add. I wonder if it would make much to a difference to not add it at all?

  1. This was really yummy and low in calories too. Served it with mash and veg and used gluten free flour. I meant to do it in the slow cooker but ran out of time so I did it on the hob, I also forgot to put the creme fraiche in but it was so nice without I don’t think I will bother getting it next time
    – save the calories and cost.
    Only down side- it stuck to the pan badly at the beginning despite a tablespoon of oil so not sure how to remedy that next time.

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