Paprika Pork Stew

PennyBy Penny    

August 31, 2017

A warming casserole with the heatand spice of paprika

  • Prep: 15 mins
  • Cook: 2 hrs
  • Yields: 4 servings

Ingredients

500g pork - shoulder cut into chunks

1 onion sliced

1 clove garlic minced

2 sliced peppers

2 tspn smoked paprika

1 tin chopped tomatoes

1 tsp tomato puree

200ml chicken or vegetable stock

200ml crème fraiche

Chopped fresh parsley

Salt and pepper

A little oil

1tblspn flour

Directions

1Put the flour , salt and pepper into a bag and shake

2Add the diced pork and toss to coat in the flour

3Heat the oil in a pan

4Add the pork and brown on all sides

5Remove and add in the onions , pepper and garlic , fry for a couple of minutes

6Add the purée and paprika and cook for 2 minutes

7Add in the tomatoes and deglaze the pan

8Add the pork back in along with the chicken stock put on a lid and

9Cook on the hob for 1 hour

10In the slow cooker for 6 hours

11In a pressure cooker for 15 minutes

12In a 160c oven for 1.5-2 hrs

13Remove the lid , stir through the creme fraiche

14Serve sprinkled with parsley

You could add some other vegetables to this or even some chick peas

00:00

9 Reviews

Michael MacDonell

September 3, 2017

I tell you what…..*smoked paprika*….. ( grins wickedly)

Kate McCarthy

August 31, 2017

Thanks. I think I will give this a try for her then as it will be different to a classic beef stew. 🙂

Feed your family for about £20 a week.

August 31, 2017

leave it out , it won’t make a huge difference . P

Kate McCarthy

August 31, 2017

Thanks Penny, I understand. I’m looking for things to freeze in portions for my Mum and she wouldn’t have creme fraiche to add. I wonder if it would make much to a difference to not add it at all?

Penny Trenwith

August 31, 2017

The only reason I say that is that it may split on freezing . P

Kate McCarthy

August 31, 2017

OK, thanks, Perhaps not quite what I am looking for then.

Feed your family for about £20 a week.

August 31, 2017

Add the creme fraiche on reheating . P

Kate McCarthy

August 31, 2017

Is the finished stew suitable for freezing?

Vicky Thomson

August 31, 2017

Alison Thomson