Penny2017-08-31T10:05:16+00:00 Total Recipe Views: 1,457 Paprika Pork Stew By Penny Pork English August 31, 2017 A warming casserole with the heatand spice of paprika Prep: 15 mins Cook: 2 hrs Yields: 4 servings Ingredients 500g pork - shoulder cut into chunks 1 onion sliced 1 clove garlic minced 2 sliced peppers 2 tspn smoked paprika 1 tin chopped tomatoes 1 tsp tomato puree 200ml chicken or vegetable stock 200ml crème fraiche Chopped fresh parsley Salt and pepper A little oil 1tblspn flour Directions 1Put the flour , salt and pepper into a bag and shake 2Add the diced pork and toss to coat in the flour 3Heat the oil in a pan 4Add the pork and brown on all sides 5Remove and add in the onions , pepper and garlic , fry for a couple of minutes 6Add the purée and paprika and cook for 2 minutes 7Add in the tomatoes and deglaze the pan 8Add the pork back in along with the chicken stock put on a lid and 9Cook on the hob for 1 hour 10In the slow cooker for 6 hours 11In a pressure cooker for 15 minutes 12In a 160c oven for 1.5-2 hrs 13Remove the lid , stir through the creme fraiche 14Serve sprinkled with parsleyYou could add some other vegetables to this or even some chick peas close full screen 00:00 9 Reviews Michael MacDonell September 3, 2017 I tell you what…..*smoked paprika*….. ( grins wickedly) Kate McCarthy August 31, 2017 Thanks. I think I will give this a try for her then as it will be different to a classic beef stew. 🙂 Feed your family for about £20 a week. August 31, 2017 leave it out , it won’t make a huge difference . P Kate McCarthy August 31, 2017 Thanks Penny, I understand. I’m looking for things to freeze in portions for my Mum and she wouldn’t have creme fraiche to add. I wonder if it would make much to a difference to not add it at all? Penny Trenwith August 31, 2017 The only reason I say that is that it may split on freezing . P Kate McCarthy August 31, 2017 OK, thanks, Perhaps not quite what I am looking for then. Feed your family for about £20 a week. August 31, 2017 Add the creme fraiche on reheating . P Kate McCarthy August 31, 2017 Is the finished stew suitable for freezing? Vicky Thomson August 31, 2017 Alison Thomson Cancel replyYou must be logged in to post a comment.