Parkin

PennyAuthorPenny
00DifficultyIntermediate

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Yields1 Serving

 4oz butter or cooking spread
 4oz black treacle
 4oz golden syrup
 4oz sugar
 8oz oats
 8oz plain flour
 1 tblspn bicarbonate of soda
 2 tspns cinnamon
 A good 4 tspns ground ginger
 1 beaten egg
 1/4 pt of milk

1

Heat oven to 175C

2
3
4
5

Grease and lone a square cake tin or shallow roasting pan

6
7
8

On a low heat gently melt the butter

9
10
11
12

Add in the black treacle, syrup and sugar and heat very gently until sugar start to melt

13
14
15
16

Meanwhile combine all the dry ingredients in a large bowl

17
18
19

Don't let the syrup mix get too hot !

20
21
22

When the sugar is dissolved pour the mix into to dry ingredients , add the beaten egg and mix well

23
24
25
26

Gradually add in enough milk to create a batter

27
28
29
30

Pour into the prepared tin and put on the bottom shelf of the oven for 1hour- 1hr 15 minutes

31
32
33
34

Remove from oven and cool in tin for 10 minutes before transferring to a wire rack to cool

Category

Ingredients

 4oz butter or cooking spread
 4oz black treacle
 4oz golden syrup
 4oz sugar
 8oz oats
 8oz plain flour
 1 tblspn bicarbonate of soda
 2 tspns cinnamon
 A good 4 tspns ground ginger
 1 beaten egg
 1/4 pt of milk

Directions

1

Heat oven to 175C

2
3
4
5

Grease and lone a square cake tin or shallow roasting pan

6
7
8

On a low heat gently melt the butter

9
10
11
12

Add in the black treacle, syrup and sugar and heat very gently until sugar start to melt

13
14
15
16

Meanwhile combine all the dry ingredients in a large bowl

17
18
19

Don't let the syrup mix get too hot !

20
21
22

When the sugar is dissolved pour the mix into to dry ingredients , add the beaten egg and mix well

23
24
25
26

Gradually add in enough milk to create a batter

27
28
29
30

Pour into the prepared tin and put on the bottom shelf of the oven for 1hour- 1hr 15 minutes

31
32
33
34

Remove from oven and cool in tin for 10 minutes before transferring to a wire rack to cool

Parkin