Pasta napolitana

PennyAuthorPenny
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Yields1 Serving

 400g pasta of your choice
 2 tblspn olive oil
 1 medium onion chopped
 2 crushed garlic cloves
 2 tins of tomatoes
 1 tspn brown sugar
 1 tspn dried oregano
 Salt and black pepper
 A few fresh basil leaves roughly chopped leave some for garnish
 100g Parmesan or any hard cheese grated

1
2

Cook pasta according to instructions

3
4
5
6

Heat the oil in a large pan add the onions and then the garlic. Cook for a couple of minutes being careful not to brown them

7
8
9
10

Add in the tinned tomatoes and bring to the boil

11
12
13
14

Stir through the oregano, salt , pepper and sugar . Allow to simmer for about 15 minutes

15
16
17
18

Add in the torn basil leaves

19
20
21

Drain the pasta saving a little water

22
23
24
25

Add the sauce to the pasta , stir to coat adding a little of the pasta water if needed

26
27
28
29

Serve in bowls with a little cheese and garnished with reserved basil leaves

Category

Ingredients

 400g pasta of your choice
 2 tblspn olive oil
 1 medium onion chopped
 2 crushed garlic cloves
 2 tins of tomatoes
 1 tspn brown sugar
 1 tspn dried oregano
 Salt and black pepper
 A few fresh basil leaves roughly chopped leave some for garnish
 100g Parmesan or any hard cheese grated

Directions

1
2

Cook pasta according to instructions

3
4
5
6

Heat the oil in a large pan add the onions and then the garlic. Cook for a couple of minutes being careful not to brown them

7
8
9
10

Add in the tinned tomatoes and bring to the boil

11
12
13
14

Stir through the oregano, salt , pepper and sugar . Allow to simmer for about 15 minutes

15
16
17
18

Add in the torn basil leaves

19
20
21

Drain the pasta saving a little water

22
23
24
25

Add the sauce to the pasta , stir to coat adding a little of the pasta water if needed

26
27
28
29

Serve in bowls with a little cheese and garnished with reserved basil leaves

Pasta napolitana