Pea and ham soup

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 A knob of butter
 1 finely chopped onion
 1 litre of ham stock or vegetable stock . Fresh made is best but stock cubes will do )
 500g frozen peas or petit pois
 300g of chopped cooked ham with fat removed
 Salt and pepper
 A few mint sprigs
 1 medium sized potato peeled and diced

1

Melt the butter in a saucepan and add in the chopped onions , cook until softened but you don't want any colour

2
3
4
5

Add in the cubed potato and toss in the butter

6
7
8
9

Pour over the stock and simmer until the potato has softened

10
11
12
13

Tip in the peas and bring to the boil

14
15
16

Blend , check seasoning and add if needed

17
18
19
20

Stir through the ham allow to warm and serve with a mint garnish

21
22
23
24

This recipe can be frozen

Category

Ingredients

 A knob of butter
 1 finely chopped onion
 1 litre of ham stock or vegetable stock . Fresh made is best but stock cubes will do )
 500g frozen peas or petit pois
 300g of chopped cooked ham with fat removed
 Salt and pepper
 A few mint sprigs
 1 medium sized potato peeled and diced

Directions

1

Melt the butter in a saucepan and add in the chopped onions , cook until softened but you don't want any colour

2
3
4
5

Add in the cubed potato and toss in the butter

6
7
8
9

Pour over the stock and simmer until the potato has softened

10
11
12
13

Tip in the peas and bring to the boil

14
15
16

Blend , check seasoning and add if needed

17
18
19
20

Stir through the ham allow to warm and serve with a mint garnish

21
22
23
24

This recipe can be frozen

Pea and ham soup