Peach Cobbler

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 About 6 peaches , peeled and thickly sliced
 1/2 cup plain flour
 1 tblspns baking powder
 3/4 cup of sugar
 Pinch of salt
 1/4 cup of milk
 2 tblspns melted butter
 A further 1/4 cup of sugar
 1/2tblspn cornflour
 1/4 cup boiling water

1

Heat oven to 170C

2
3
4
5

Layer the peaches in an oven proof dish

6
7
8
9

Mix together the flour, 3-4 cup of sugar , baking powder

10
11
12
13

Stir in the melted butter and milk

14
15
16

Spread over the peaches

17
18
19
20

Mix the remaining sugar and cornflour . Sprinkle all over the top

21
22
23
24

Pour on the boiling water

25
26
27
28

Bake for 45-50 minutes

29
30
31
32

When I say cup it's an American measure but any size cup will do , just use the same one for all the recipe

Ingredients

 About 6 peaches , peeled and thickly sliced
 1/2 cup plain flour
 1 tblspns baking powder
 3/4 cup of sugar
 Pinch of salt
 1/4 cup of milk
 2 tblspns melted butter
 A further 1/4 cup of sugar
 1/2tblspn cornflour
 1/4 cup boiling water

Directions

1

Heat oven to 170C

2
3
4
5

Layer the peaches in an oven proof dish

6
7
8
9

Mix together the flour, 3-4 cup of sugar , baking powder

10
11
12
13

Stir in the melted butter and milk

14
15
16

Spread over the peaches

17
18
19
20

Mix the remaining sugar and cornflour . Sprinkle all over the top

21
22
23
24

Pour on the boiling water

25
26
27
28

Bake for 45-50 minutes

29
30
31
32

When I say cup it's an American measure but any size cup will do , just use the same one for all the recipe

Peach Cobbler