May 10, 2015
Great with steak or chicken I like it on a jacket potato
- Prep: 5 mins
- Cook: 15 mins
- Yields: Serves 4
1Crush the peppercorns slightly, use a pestle and mortar or a rolling pin.
2Put the butter in a pan and melt it
3Add the shallots and saute until soft
4. Add the peppercorns and brandy and boil for 3-4 minutes.
5Add beef stock and boil another 3 minutes.
6Now add the cream and reduce the heat .
7Heat through, but don't allow the peppercorn sauce to boil.
8Once the sauce is thickened check the seasoning and serve