Pickled Beetroot

PennyAuthorPenny
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Yields1 Serving

 1kg fresh beetroot
 100g sugar
 Tblspns pickling spice
 1/2 litre vinegar ( malt or white )
 A few whole cloves

1

Put the beetroot in a large saucepan and cover with water , bring to the boil and cook until a knife goes in easily ( 25 minutes or so )

2
3
4
5

Drain and reserve some of the water

6
7
8
9

Wearing latex gloves slice or chop the beets and put into warmed sterilised jars

10
11
12
13

Put the sugar , vinegar , pickling spice and some of the reserved water into a pan . Bring to a boil

14
15
16

Allow to cool slightly then pour over the beets . Add a couple of cloves to each jar and seal

Category

Ingredients

 1kg fresh beetroot
 100g sugar
 Tblspns pickling spice
 1/2 litre vinegar ( malt or white )
 A few whole cloves

Directions

1

Put the beetroot in a large saucepan and cover with water , bring to the boil and cook until a knife goes in easily ( 25 minutes or so )

2
3
4
5

Drain and reserve some of the water

6
7
8
9

Wearing latex gloves slice or chop the beets and put into warmed sterilised jars

10
11
12
13

Put the sugar , vinegar , pickling spice and some of the reserved water into a pan . Bring to a boil

14
15
16

Allow to cool slightly then pour over the beets . Add a couple of cloves to each jar and seal

Pickled Beetroot