Penny2017-10-11T16:47:38+00:00 Total Recipe Views: 2,392 Pickled Pears By Penny Vegan, Vegetarian English October 11, 2017 Another pickle that’s great for Christmas Prep: 5 mins Cook: 30 mins Yields: 2 jars Ingredients 300ml cider vinegar or white wine vinegar 400g granulated sugar 25g fresh root ginger , bash it to bring out the flavour cinnamon stick 1 tsp allspice berries 2 star anise 1 chilli chopped 1kg small, firm Conference pears 1tsp cloves Directions 1Put all the ingredients except the pears and cloves into a pan 2Cook on a low heat mixing constantly until the sugar has dissolved 3Once it’s disolved , bring the pan to the boil then reduce to a simmer. 4While it’s simmering, peel the pears with the stalks still on. 5Push 2 cloves into each pear and place into the pan. 6Gently simmer until they are cooked through but not too soft. 7Use a slotted spoon to remove the pears from the hot vinegar mix and place them into warm sterilised jars 8Boil up the syrup for 5 minutes and then pour into the jarsLeave for at least a month before opening Keep for up to 12 months close full screen 00:00 1 Review Feed your family for about £20 a week. October 11, 2017 Lovely with hot or cold pork . Great with cold meats and cheeses. P Cancel replyYou must be logged in to post a comment.