Pigs in Blankets

PennyBy Penny  ,   

November 26, 2017

A classic Christmas accompaniment but equally delicious on a breakfast or in a toad in the hole

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 24

Ingredients

24 chipolata sausages

12 rashers of smoked streaky bacon

To glaze :

Honey or

Mustard or

Maple syrup or

Cranberry sauce

Directions

1Heat oven to 180c

2Cut each rasher of bacon in half

3Use the back of a knife to stretch out each rasher

4Brush the chipolata with a glaze of your choice

5Wrap the bacon around the sausage

6Place on a baking tray

7Cook for about 20 minutes until browned

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