Pigs in Blankets

PennyAuthorPenny
00

A classic Christmas accompaniment but equally delicious on a breakfast or in a toad in the hole

ShareTweetSaveShare

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 24 chipolata sausages
 12 rashers of smoked streaky bacon
 To glaze :
 Honey or
 Mustard or
 Maple syrup or
 Cranberry sauce

1

Heat oven to 180c

2

Cut each rasher of bacon in half

3

Use the back of a knife to stretch out each rasher

4

Brush the chipolata with a glaze of your choice

5

Wrap the bacon around the sausage

6

Place on a baking tray

7

Cook for about 20 minutes until browned

8

This can be bagged ( in portion sizes to suit your family ) and frozen . I defrost before cooking

Category,

Ingredients

 24 chipolata sausages
 12 rashers of smoked streaky bacon
 To glaze :
 Honey or
 Mustard or
 Maple syrup or
 Cranberry sauce

Directions

1

Heat oven to 180c

2

Cut each rasher of bacon in half

3

Use the back of a knife to stretch out each rasher

4

Brush the chipolata with a glaze of your choice

5

Wrap the bacon around the sausage

6

Place on a baking tray

7

Cook for about 20 minutes until browned

8

This can be bagged ( in portion sizes to suit your family ) and frozen . I defrost before cooking

Pigs in Blankets

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.