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Pigs in Blankets

A classic Christmas accompaniment but equally delicious on a breakfast or in a toad in the hole

Ingredients

24 chipolata sausages
12 rashers of smoked streaky bacon
To glaze :
Honey or
Mustard or
Maple syrup or
Cranberry sauce

Directions

Heat oven to 180c

Cut each rasher of bacon in half

Use the back of a knife to stretch out each rasher

Brush the chipolata with a glaze of your choice

Wrap the bacon around the sausage

Place on a baking tray

Cook for about 20 minutes until browned

This can be bagged ( in portion sizes to suit your family ) and frozen . I defrost before cooking

Ingredients

Directions

Pigs in Blankets

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