Pineapple, Custard and Coconut Tart

PennyAuthorPenny
00DifficultyBeginner

Gosh this ones so easy

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Yields1 Serving

 You will need one ready baked sweet tart tin
 A tin of pineapple in syrup in juice it's up to you
 Custard , a tin , a packet , made totally or made with a custard mix , it's your choice
 Desiccated coconut

1

Mash down your pineapple by hand or with a blender , leave a few chunks , drain well and put on base of tart

2

pour over the COLD custard

3

Toast the coconut under a grill

4

When it's cooled sprinkle on top of the custard

5

Put in fridge to chill for at least an hour before serving

6

This is a real throw back recipe from the days when tins of crushed pineapple were readily available

Ingredients

 You will need one ready baked sweet tart tin
 A tin of pineapple in syrup in juice it's up to you
 Custard , a tin , a packet , made totally or made with a custard mix , it's your choice
 Desiccated coconut

Directions

1

Mash down your pineapple by hand or with a blender , leave a few chunks , drain well and put on base of tart

2

pour over the COLD custard

3

Toast the coconut under a grill

4

When it's cooled sprinkle on top of the custard

5

Put in fridge to chill for at least an hour before serving

6

This is a real throw back recipe from the days when tins of crushed pineapple were readily available

Pineapple, Custard and Coconut Tart