AuthorPenny
Put the flour in a large bowl
Add the salt to one side of the bowl
Add the yeast to the other
Add the Oil
Gradually add in the water
Mix all the ingredients to form a dough
Turn out onto an oiled board
Knead for 5-10 minutes
The dough will be very sticky but work through it
When the dough is smooth and elastic put it into an oiled bowl and cover with a damp teatowel
Leave for at least an hour to prove
Heat oven to 200C not fan and put in a pizza stone or baking tray to heat
Divide the dough into 2 or 3
Shape into balls
On a flouredor semolina covered surface roll to desired size
Top with pizza sauce and your favourite toppings. Drizzle with a little olive oil
Put onto hot tray or stone and cook for about 15 minutes
Ingredients
Directions
Put the flour in a large bowl
Add the salt to one side of the bowl
Add the yeast to the other
Add the Oil
Gradually add in the water
Mix all the ingredients to form a dough
Turn out onto an oiled board
Knead for 5-10 minutes
The dough will be very sticky but work through it
When the dough is smooth and elastic put it into an oiled bowl and cover with a damp teatowel
Leave for at least an hour to prove
Heat oven to 200C not fan and put in a pizza stone or baking tray to heat
Divide the dough into 2 or 3
Shape into balls
On a flouredor semolina covered surface roll to desired size
Top with pizza sauce and your favourite toppings. Drizzle with a little olive oil
Put onto hot tray or stone and cook for about 15 minutes