Polenta Chips

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 2 cups of polenta
 3 cups of stock ( chicken or vegetable)
 1 cup of water
 1/2-3/4 cup of grated Parmesan cheese
 A little salt
 Your favourite herbs and spices ( I used fresh chopped rosemary)
 A big knob of butter

1

Bring the water and stock to a rolling boil

2
3
4
5

Add in the polenta and whisk , whisk , whisk

6
7
8
9

Cook the polenta for about 10 minutes , stirring well

10
11
12
13

Add in the butter , cheese, salt and herbs . Mix well

14
15
16
17

Check seasoning and add more if needed

18
19
20

Pour into a clingfilm lined tin , pat down and chill for a couple of hours

21
22
23
24

Heat oven to 200C

25
26
27

Tip out the polenta and cut into chips

28
29
30
31

Spray cooking oil on a baking tray put the chips onto it , spray again

32
33
34
35

Bake for about 30-40 minutes until crispy on the outside . Turning halfway through

Ingredients

 2 cups of polenta
 3 cups of stock ( chicken or vegetable)
 1 cup of water
 1/2-3/4 cup of grated Parmesan cheese
 A little salt
 Your favourite herbs and spices ( I used fresh chopped rosemary)
 A big knob of butter

Directions

1

Bring the water and stock to a rolling boil

2
3
4
5

Add in the polenta and whisk , whisk , whisk

6
7
8
9

Cook the polenta for about 10 minutes , stirring well

10
11
12
13

Add in the butter , cheese, salt and herbs . Mix well

14
15
16
17

Check seasoning and add more if needed

18
19
20

Pour into a clingfilm lined tin , pat down and chill for a couple of hours

21
22
23
24

Heat oven to 200C

25
26
27

Tip out the polenta and cut into chips

28
29
30
31

Spray cooking oil on a baking tray put the chips onto it , spray again

32
33
34
35

Bake for about 30-40 minutes until crispy on the outside . Turning halfway through

Polenta Chips