Pork and Pasta

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 400g pork mince ( I used less than 5% fat )
 1 finely chopped onion
 2 finely chopped carrots
 1 finely chopped stick of celery
 500g chunky tomato sauce (pasatta) or 2 tins chopped tomatoes
 Salt and pepper
 100 ml red wine ( remember if it's not good enough to drink , it's not good enough to cook with ) . You could use water
 4-6 bay leaves
 Pasta , ( spaghetti, penne , fusilli what ever you have )
 Parmesan shavings
 4 tblspns oil ( olive or rapeseed )

1

Heat the oil in a large pan

2
3
4

Add the onion , carrot and celery and cook until softened

5
6
7

Add in the minced pork and fry until browned

8
9
10

Pour in the wine ( or water)and cook until it's evaporated

11
12
13

Add in the seasoning , pasatta and bay leaves and simmer gently for 2 hours

14
15
16

Cook your pasta and stir the sauce through the pasta . Remember to remove the bay leaves first !

17
18
19

Serve with grated or shaved Parmesan on top

20
21
22

You could add other vegetables to this if liked .

Category

Ingredients

 400g pork mince ( I used less than 5% fat )
 1 finely chopped onion
 2 finely chopped carrots
 1 finely chopped stick of celery
 500g chunky tomato sauce (pasatta) or 2 tins chopped tomatoes
 Salt and pepper
 100 ml red wine ( remember if it's not good enough to drink , it's not good enough to cook with ) . You could use water
 4-6 bay leaves
 Pasta , ( spaghetti, penne , fusilli what ever you have )
 Parmesan shavings
 4 tblspns oil ( olive or rapeseed )

Directions

1

Heat the oil in a large pan

2
3
4

Add the onion , carrot and celery and cook until softened

5
6
7

Add in the minced pork and fry until browned

8
9
10

Pour in the wine ( or water)and cook until it's evaporated

11
12
13

Add in the seasoning , pasatta and bay leaves and simmer gently for 2 hours

14
15
16

Cook your pasta and stir the sauce through the pasta . Remember to remove the bay leaves first !

17
18
19

Serve with grated or shaved Parmesan on top

20
21
22

You could add other vegetables to this if liked .

Pork and Pasta