Name: Pork fillet with honey , Chinese five spice and sesame
Ingredients: 1 pork fillet about 400g in weight; 4 tbspn tomato ketchup; 2 tbspns clear honey; 2 tbspns soy sauce; 2 tbspns sesame oil; 1 tspn Chinese five spice powder; 2 cloves garlic minced ( I used a jar as I had no fresh); 250g egg noodles; A selection of veg to stir fry; 2 tbspn sunflower oil; A little more sesame oil; Sesame seeds

0 0

I got my fillet reduced but it’s not too expensive at full price

Yields1 Serving

1 pork fillet about 400g in weight

4 tbspn tomato ketchup

2 tbspns clear honey

2 tbspns soy sauce

2 tbspns sesame oil

1 tspn Chinese five spice powder

2 cloves garlic minced ( I used a jar as I had no fresh)

250g egg noodles

A selection of veg to stir fry

2 tbspn sunflower oil

A little more sesame oil

Sesame seeds

Put all the marinade ingredients into a dish and mix well

Put in the pork fillet and turn to cover in marinade

Cover and chill for at least 2 hours

Prepare your veg

Heat oven to 180C

Transfer pork fillet and marinade to a baking tray and cook uncovered for 30 minutes

Put the sunflower oil in a pan and stir fry your veg for 6-8 minutes

Cook the noodles in boiling water

Add a handful of sesame seeds to veg, then a glug of sesame oil and fry for a further minute

Slice the pork

Drain the noodles

Plate your noodles then veg then sliced meat , drizzle over the remaining marinade,sprinkle more sesame seeds on top and serve

CategoryPork

Ingredients