Pork fillet with honey , Chinese five spice and sesame

PennyAuthorPenny
00DifficultyBeginner

I got my fillet reduced but it’s not too expensive at full price

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Yields1 Serving

 1 pork fillet about 400g in weight
 4 tbspn tomato ketchup
 2 tbspns clear honey
 2 tbspns soy sauce
 2 tbspns sesame oil
 1 tspn Chinese five spice powder
 2 cloves garlic minced ( I used a jar as I had no fresh)
 250g egg noodles
 A selection of veg to stir fry
 2 tbspn sunflower oil
 A little more sesame oil
 Sesame seeds

1

Put all the marinade ingredients into a dish and mix well

2
3
4
5

Put in the pork fillet and turn to cover in marinade

6
7
8
9

Cover and chill for at least 2 hours

10
11
12
13

Prepare your veg

14
15
16

Heat oven to 180C

17
18
19
20

Transfer pork fillet and marinade to a baking tray and cook uncovered for 30 minutes

21
22
23
24

Put the sunflower oil in a pan and stir fry your veg for 6-8 minutes

25
26
27
28

Cook the noodles in boiling water

29
30
31
32

Add a handful of sesame seeds to veg, then a glug of sesame oil and fry for a further minute

33
34
35
36

Slice the pork

37
38
39
40

Drain the noodles

41
42
43
44

Plate your noodles then veg then sliced meat , drizzle over the remaining marinade,sprinkle more sesame seeds on top and serve

Category

Ingredients

 1 pork fillet about 400g in weight
 4 tbspn tomato ketchup
 2 tbspns clear honey
 2 tbspns soy sauce
 2 tbspns sesame oil
 1 tspn Chinese five spice powder
 2 cloves garlic minced ( I used a jar as I had no fresh)
 250g egg noodles
 A selection of veg to stir fry
 2 tbspn sunflower oil
 A little more sesame oil
 Sesame seeds

Directions

1

Put all the marinade ingredients into a dish and mix well

2
3
4
5

Put in the pork fillet and turn to cover in marinade

6
7
8
9

Cover and chill for at least 2 hours

10
11
12
13

Prepare your veg

14
15
16

Heat oven to 180C

17
18
19
20

Transfer pork fillet and marinade to a baking tray and cook uncovered for 30 minutes

21
22
23
24

Put the sunflower oil in a pan and stir fry your veg for 6-8 minutes

25
26
27
28

Cook the noodles in boiling water

29
30
31
32

Add a handful of sesame seeds to veg, then a glug of sesame oil and fry for a further minute

33
34
35
36

Slice the pork

37
38
39
40

Drain the noodles

41
42
43
44

Plate your noodles then veg then sliced meat , drizzle over the remaining marinade,sprinkle more sesame seeds on top and serve

Pork fillet with honey , Chinese five spice and sesame