Pork loin steaks with apple and potato hash

PennyBy Penny    

August 23, 2017

Crispy hash , succulent pork , creamy gravy

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 servings


1 large onion finely chopped

4 apples peeled, cored and diced

800g new potatoes sliced

4thick cut pork loin steaks

280ml double cream

1 tblspn vegetable oil

120ml vegetable stock

1.5 tblspn margarine/butter

1-2 tspn English mustard


1Heat the oven to 180c

2Cook the potato in lightly salted boiling water for about 10 minutes, until tender.

3Season the pork chop with salt and pepper.

4Heat half the oil and half butter in a frying pan Fry the chops over a high heat for 2-3 minutes on each side until browned. Place on a baking tray and bake in the oven for 10 minutes

5 Heat the remaining oil in the same pan you cooked the pork the pork and add the onion, potato, and apple. Season with salt and pepper and cook on a medium heat for 10-15 minutes, Stir every 3-4 minutes to let the underside brown and crisp a little between stirs

6Continue to fry until the hash is evenly browned.

7Pour the stock into a saucepan and bring to the boil.

8Reduce the heat, add the mustard, cream and remaining butter and simmer for 5-6 minutes, or until the sauce thickens

9 Season to taste with salt and pepper.


Serve with garlic green beans


4 Reviews


March 1, 2018

This was really nice, halved the portion for 2 adults and it was a really generous portion of hash. Rather higher in calories than I would like so might either use margarine next time or reduce the amount of potato and make with a green veg.

Roxy Clarke

August 24, 2017

James Jimmy Clarke maybe one to try this weekend!

Feed your family for about £20 a week.

August 24, 2017

Cubed it makes a lovely pork and pepper stew (recipe on our website) . Use it in slices in a tacos or chilli .

Carrie Phillipson

August 24, 2017

Any pork shoulder ideas it’s cheap n goes far but bit bored of usual stuff