Pork loin steaks with apple and potato hash

PennyAuthorPenny
00DifficultyBeginner

Crispy hash , succulent pork , creamy gravy

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Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1 large onion finely chopped
 4 apples peeled, cored and diced
 800g new potatoes sliced
 4thick cut pork loin steaks
 280ml double cream
 1 tblspn vegetable oil
 120ml vegetable stock
 1.5 tblspn margarine/butter
 1-2 tspn English mustard

1

Heat the oven to 180c

2

Cook the potato in lightly salted boiling water for about 10 minutes, until tender.

3

Season the pork chop with salt and pepper.

4

Heat half the oil and half butter in a frying pan Fry the chops over a high heat for 2-3 minutes on each side until browned. Place on a baking tray and bake in the oven for 10 minutes

5

Heat the remaining oil in the same pan you cooked the pork the pork and add the onion, potato, and apple. Season with salt and pepper and cook on a medium heat for 10-15 minutes, Stir every 3-4 minutes to let the underside brown and crisp a little between stirs

6

Continue to fry until the hash is evenly browned.

7

Pour the stock into a saucepan and bring to the boil.

8

Reduce the heat, add the mustard, cream and remaining butter and simmer for 5-6 minutes, or until the sauce thickens

9

Season to taste with salt and pepper.

10

Serve

Category

Ingredients

 1 large onion finely chopped
 4 apples peeled, cored and diced
 800g new potatoes sliced
 4thick cut pork loin steaks
 280ml double cream
 1 tblspn vegetable oil
 120ml vegetable stock
 1.5 tblspn margarine/butter
 1-2 tspn English mustard

Directions

1

Heat the oven to 180c

2

Cook the potato in lightly salted boiling water for about 10 minutes, until tender.

3

Season the pork chop with salt and pepper.

4

Heat half the oil and half butter in a frying pan Fry the chops over a high heat for 2-3 minutes on each side until browned. Place on a baking tray and bake in the oven for 10 minutes

5

Heat the remaining oil in the same pan you cooked the pork the pork and add the onion, potato, and apple. Season with salt and pepper and cook on a medium heat for 10-15 minutes, Stir every 3-4 minutes to let the underside brown and crisp a little between stirs

6

Continue to fry until the hash is evenly browned.

7

Pour the stock into a saucepan and bring to the boil.

8

Reduce the heat, add the mustard, cream and remaining butter and simmer for 5-6 minutes, or until the sauce thickens

9

Season to taste with salt and pepper.

10

Serve

Pork loin steaks with apple and potato hash

4 thoughts on “Pork loin steaks with apple and potato hash

  1. This was really nice, halved the portion for 2 adults and it was a really generous portion of hash. Rather higher in calories than I would like so might either use margarine next time or reduce the amount of potato and make with a green veg.

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