Pork Scratchings a la Tom Kerridge

PennyAuthorPenny
00DifficultyIntermediate

A pub favourite you can make at home

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Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1kg Pork skin - Morrisons sell these or ask your butcher
 1 tblspn salt
 200ml white wine vinegar

1

Heat oven to 180c

2

Cut pork into pieces

3

Put in a large bowl

4

Add the salt and vinegar

5

Mix well and let stand for a couple of minutes

6

Put the pork onto a wire rack sat over a baking tray

7

Cook for 10-25 minutes until crispy and crackly

8

Better quality skin will cook quicker

9

Let cool l completely

10

Store in an airtight container

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Ingredients

 1kg Pork skin - Morrisons sell these or ask your butcher
 1 tblspn salt
 200ml white wine vinegar

Directions

1

Heat oven to 180c

2

Cut pork into pieces

3

Put in a large bowl

4

Add the salt and vinegar

5

Mix well and let stand for a couple of minutes

6

Put the pork onto a wire rack sat over a baking tray

7

Cook for 10-25 minutes until crispy and crackly

8

Better quality skin will cook quicker

9

Let cool l completely

10

Store in an airtight container

Pork Scratchings a la Tom Kerridge