Potato , cheese and onion pasty

PennyAuthorPenny
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Yields1 Serving

 1 pkt of puff pastry
 2 medium potatoes
 1-2 onions , roughly chopped
 150-200 g grated cheese
 Salt and pepper
 1 egg beaten

1

Put the potatoes and onions in a pan of water . Bread my to the boil and cook until soft . Drain and mash , add in all but a few sprinkles of cheese . Season with salt and pepper . Leave to cool

2
3
4
5

Heat oven to 200c

6
7
8
9

Roll out the pastry . Using a side plate or saucer cut 4 circles

10
11
12
13

Put piles of the potato mix on half of the circle. Brush the outer rim with beaten egg and bring over the top . Seal and twist the edges .

14
15
16
17

Put on a lined baking tray . Brush with egg and bake for 25-30 minutes. Serve hot or cold

Category

Ingredients

 1 pkt of puff pastry
 2 medium potatoes
 1-2 onions , roughly chopped
 150-200 g grated cheese
 Salt and pepper
 1 egg beaten

Directions

1

Put the potatoes and onions in a pan of water . Bread my to the boil and cook until soft . Drain and mash , add in all but a few sprinkles of cheese . Season with salt and pepper . Leave to cool

2
3
4
5

Heat oven to 200c

6
7
8
9

Roll out the pastry . Using a side plate or saucer cut 4 circles

10
11
12
13

Put piles of the potato mix on half of the circle. Brush the outer rim with beaten egg and bring over the top . Seal and twist the edges .

14
15
16
17

Put on a lined baking tray . Brush with egg and bake for 25-30 minutes. Serve hot or cold

Potato , cheese and onion pasty