Potato , cheese and onion pasty

PennyBy Penny    

April 7, 2016

Ingredients

1 pkt of puff pastry

2 medium potatoes

1-2 onions , roughly chopped

150-200 g grated cheese

Salt and pepper

1 egg beaten

Directions

1Put the potatoes and onions in a pan of water . Bread my to the boil and cook until soft . Drain and mash , add in all but a few sprinkles of cheese . Season with salt and pepper . Leave to cool

2Heat oven to 200c

3Roll out the pastry . Using a side plate or saucer cut 4 circles

4Put piles of the potato mix on half of the circle. Brush the outer rim with beaten egg and bring over the top . Seal and twist the edges .

5Put on a lined baking tray . Brush with egg and bake for 25-30 minutes. Serve hot or cold

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