Penny2018-02-25T13:07:11+00:00 Total Recipe Views: 13,471 Potato string scotch eggs By Penny Pork English February 25, 2018 A Syn Free scotch egg Prep: 40 mins Cook: 40 mins Yields: 4 servings Ingredients 4 eggs , boiled for 5 mins , then chilled in cold water and peeled 500g 5% or less fat pork mince Salt Pepper Dash Worcestershire sauce 2 -3 tspns fried sage 3 small potatoes - peeled and spiralised on the smallest setting . Run under cold water until the water run clears Frylight or spray oil Directions 1Put the mince , salt , pepper , sage and Worcestershire sauce crispy into a processor and blend until combined like sausage meat 2OR 3Put all the ingredients into a bowl and mix really,really well , throwing the mix into the bowl 4Divide the mix into 4 equal portions 5Roll each portion out between 2 sheets of greaseproof paper . Try to get an even thickness 6Wrap the patties around the eggs and seal . This is often easier with wet hands . 7Put into the fridge for about 30 minutes to chill. 8Drain the potato strings . 9Sit them onto a clean tea towel and dry as much as you can . 10Wrap the potato strings around the meat encrusted egg , changing direction a couple of times to ensure an even coverage . 11Spray the eggs with frylight all over . 12Sit on a baking tray and cook in a preheated 180c oven for 30-40 minutes 13Or 14Cook in an air fryer at 180c for same length of time . 15Serve hot or cold close full screen 00:00 4 Reviews Michelle Davey February 25, 2018 Scotch egg in pulled pork had b4 was amazing Samuel Wilson February 25, 2018 Fiona Wilson Feed your family for about £20 a week. February 25, 2018 Brett I’ve had mine about 18 months now . I don’t use it as often as I should but when I do I wonder why I don’t use it more . It makes some lovely salads , and really thin veg for stir fries . P Brett Gay February 25, 2018 Hi. Sounds lovely. Love scotch eggs. How’s the potato sting machine? Thinking of getting one myself. Cancel replyYou must be logged in to post a comment.