Red Cabbage braised with apples

PennyAuthorPenny
00DifficultyIntermediate

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Yields1 Serving

 1/2 red cabbage core removed and finely sliced
 1/2 an onion finely sliced
 1 eating apple cored and sliced
 Splash of red wine vinegar
 2 star anise ( optional )
 Knob of butter
 Salt and pepper
 Brown sugar to taste
 A little water

1

Melt the butter in a large pan

2
3
4
5

Add in the onions and coat in the butter , sauté for 5 minutes without colouring

6
7
8
9

Add in the apple and cook for a further 2 minutes

10
11
12

Add in the red cabbage and stir well to combine the ingredients add in the star anise if using and salt and pepper

13
14
15
16

Add a good splosh of red wine vinegar and stir well

17
18
19
20

Add a small amount of water ( just make sure the base of pan is covered ) . Put on a close fitting lid and cook for about 1 -1.5 hrs , stirring occasionally

21
22
23

Remove star anise before serving and test for sweetness adding a little sugar if needed

24
25
26
27

Once sautéed this can be cooked in a pressure cooker for 30minutes

28
29
30
31

Again once sautéed it could be cooked in a slow cooker on high for about 4 hours

32
33
34
35

Suitable for home freezing

Ingredients

 1/2 red cabbage core removed and finely sliced
 1/2 an onion finely sliced
 1 eating apple cored and sliced
 Splash of red wine vinegar
 2 star anise ( optional )
 Knob of butter
 Salt and pepper
 Brown sugar to taste
 A little water

Directions

1

Melt the butter in a large pan

2
3
4
5

Add in the onions and coat in the butter , sauté for 5 minutes without colouring

6
7
8
9

Add in the apple and cook for a further 2 minutes

10
11
12

Add in the red cabbage and stir well to combine the ingredients add in the star anise if using and salt and pepper

13
14
15
16

Add a good splosh of red wine vinegar and stir well

17
18
19
20

Add a small amount of water ( just make sure the base of pan is covered ) . Put on a close fitting lid and cook for about 1 -1.5 hrs , stirring occasionally

21
22
23

Remove star anise before serving and test for sweetness adding a little sugar if needed

24
25
26
27

Once sautéed this can be cooked in a pressure cooker for 30minutes

28
29
30
31

Again once sautéed it could be cooked in a slow cooker on high for about 4 hours

32
33
34
35

Suitable for home freezing

Red Cabbage braised with apples