Red Onion Marmalade

PennyBy Penny    

June 20, 2015


1tbspn oil

3 large red onions , finely chopped

1 tbspn mustard seeds

50g soft brown sugar

1 tbspn sweet chilli sauce

125ml red wine

75 ml balsamic vinegar


1Heat the oil in a large frying pan

2Add the onions and mustard seeds and cook for 5-6 minutes

3Add the sugar , chilli sauce and 75ml cold water. Cover and cook on a gentle heat for 15 minutes

4Add in the wine and balsamic . Bring to the boil then allow to simmer for 15-20 minutes until syrupy

5Serve or put into sterilised jars and store