Red Onion Marmalade

PennyAuthorPenny
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Yields1 Serving

 1tbspn oil
 3 large red onions , finely chopped
 1 tbspn mustard seeds
 50g soft brown sugar
 1 tbspn sweet chilli sauce
 125ml red wine
 75 ml balsamic vinegar

1

Heat the oil in a large frying pan

2
3
4
5

Add the onions and mustard seeds and cook for 5-6 minutes

6
7
8
9

Add the sugar , chilli sauce and 75ml cold water. Cover and cook on a gentle heat for 15 minutes

10
11
12

Add in the wine and balsamic . Bring to the boil then allow to simmer for 15-20 minutes until syrupy

13
14
15

Serve or put into sterilised jars and store

Category

Ingredients

 1tbspn oil
 3 large red onions , finely chopped
 1 tbspn mustard seeds
 50g soft brown sugar
 1 tbspn sweet chilli sauce
 125ml red wine
 75 ml balsamic vinegar

Directions

1

Heat the oil in a large frying pan

2
3
4
5

Add the onions and mustard seeds and cook for 5-6 minutes

6
7
8
9

Add the sugar , chilli sauce and 75ml cold water. Cover and cook on a gentle heat for 15 minutes

10
11
12

Add in the wine and balsamic . Bring to the boil then allow to simmer for 15-20 minutes until syrupy

13
14
15

Serve or put into sterilised jars and store

Red Onion Marmalade