Rhubarb and Ginger Oaty Crumble

PennyAuthorPenny
00DifficultyBeginner

Use different fruits apples, pears , strawberries

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Yields1 Serving

 About 6 sticks of rhubarb cut into 1 inch pieces
 2 tspns ground ginger
 2 tbsns granulated sugar
 100g plain flour
 100g porridge oats
 100g butter
 4 tbsns brown sugar
 2 tspns ground ginger

1

Heat oven to 180C

2
3
4

Lay the rhubarb on an oven tray and sprinkle on the granulated sugar and ginger

5
6
7

Bake in the oven for 15 minutes

8
9
10

Let it cool on the tray

11
12
13

Put all the crubmble ingredients into a bowl

14
15
16

Rub between your fingers to combine

17
18
19

Put the rhubarb and any juices into an ovenproof dish

20
21
22

Sprinkle over the crumble

23
24
25

Bake for 20-30 minutes

26
27
28

Serve with custard , cream or ice cream

Ingredients

 About 6 sticks of rhubarb cut into 1 inch pieces
 2 tspns ground ginger
 2 tbsns granulated sugar
 100g plain flour
 100g porridge oats
 100g butter
 4 tbsns brown sugar
 2 tspns ground ginger

Directions

1

Heat oven to 180C

2
3
4

Lay the rhubarb on an oven tray and sprinkle on the granulated sugar and ginger

5
6
7

Bake in the oven for 15 minutes

8
9
10

Let it cool on the tray

11
12
13

Put all the crubmble ingredients into a bowl

14
15
16

Rub between your fingers to combine

17
18
19

Put the rhubarb and any juices into an ovenproof dish

20
21
22

Sprinkle over the crumble

23
24
25

Bake for 20-30 minutes

26
27
28

Serve with custard , cream or ice cream

Rhubarb and Ginger Oaty Crumble