Roast Leg Of Lamb

PennyAuthorPenny
00DifficultyIntermediate

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Yields68 Servings
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

 Leg of Lamb
 Mint jelly or mint sauce
 A large carrot
 1onion quartered

1

Heat oven to 200C

2

rub mint jelly or undiluted mint sauce all over the lamb leg season with salt and pepper

3

Break a couple of carrots in half and chop an onion into quarters

4

place them into a roasting tin and sit your lamb leg on tipoff them

5

pour in a kettle of boiling water

6

Cover loosely with foil and put in the oven

7

After 30 mins take off the foil and continue to roast the meat

8

Your meat should be cooked after about an hour ( or core temp of meat 71f for medium , use a meat thermometer if you have one )

9

cook for longer if you like your lamb well done - You don't want any blood running when you pierce the lamb

10

Remove from oven and cover with foil put the pan onto the hob

11

mash down the onions and carrots add some gravy browning a spoonful or 3 of mint sauce and keep stirring

12

Carve the meat and serve with your favourite accompaniments

13

The bone is currently on the stove making stock and I have plenty of meat left for more meals

Category

Ingredients

 Leg of Lamb
 Mint jelly or mint sauce
 A large carrot
 1onion quartered

Directions

1

Heat oven to 200C

2

rub mint jelly or undiluted mint sauce all over the lamb leg season with salt and pepper

3

Break a couple of carrots in half and chop an onion into quarters

4

place them into a roasting tin and sit your lamb leg on tipoff them

5

pour in a kettle of boiling water

6

Cover loosely with foil and put in the oven

7

After 30 mins take off the foil and continue to roast the meat

8

Your meat should be cooked after about an hour ( or core temp of meat 71f for medium , use a meat thermometer if you have one )

9

cook for longer if you like your lamb well done - You don't want any blood running when you pierce the lamb

10

Remove from oven and cover with foil put the pan onto the hob

11

mash down the onions and carrots add some gravy browning a spoonful or 3 of mint sauce and keep stirring

12

Carve the meat and serve with your favourite accompaniments

13

The bone is currently on the stove making stock and I have plenty of meat left for more meals

Roast Leg Of Lamb