Roast Pork with Crispy Crackling

PennyAuthorPenny
00DifficultyBeginner

A perfect crackling

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Yields1 Serving

 A pork joint approx 1-1.5 kg
 a little oil
 Sea salt and pepper

1

Heat oven to 220C

2
3
4
5

Score the pork using a sharp knife ( or better still get the butcher to do it )

6
7
8
9

Pour a little oil onto the fat , making sure it drizzles into where you've scored the fat

10
11
12
13

Season with lots of sea salt and black pepper and rub it in

14
15
16
17

Put into a baking tray

18
19
20
21

Roast for 25 minutes per lb plus an extra 25 minutes

22
23
24
25

Leave to stand for at least 10 minutes before carving

26
27
28
29

Serve with traditional trimmings ,

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Ingredients

 A pork joint approx 1-1.5 kg
 a little oil
 Sea salt and pepper

Directions

1

Heat oven to 220C

2
3
4
5

Score the pork using a sharp knife ( or better still get the butcher to do it )

6
7
8
9

Pour a little oil onto the fat , making sure it drizzles into where you've scored the fat

10
11
12
13

Season with lots of sea salt and black pepper and rub it in

14
15
16
17

Put into a baking tray

18
19
20
21

Roast for 25 minutes per lb plus an extra 25 minutes

22
23
24
25

Leave to stand for at least 10 minutes before carving

26
27
28
29

Serve with traditional trimmings ,

Roast Pork with Crispy Crackling