Roasted Squash Soup

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 squash cut into chunks
 1 large red onion chopped into wedges
 1-2 red peppers ( halved )
 1 red chilli ( halved )
 1 pint of vegetable stock
 A handful of cumin seeds
 A little olive oil
 Salt and pepper

1

Heat oven to 180C

2
3
4
5

Lay the squash in a roasting pan , drizzle over some olive oil and the cumin seeds

6
7
8
9

After 25 minutes add the remaining veg and a little more oil if needed

10
11
12
13

When the vegetables are soft take out of the oven

14
15
16
17

Put the peppers and chilli in a bowl and cover with cling film

18
19
20
21

Scoop the flesh from the peel and add that and the onions to the stock . If you like the taste is f the peel then leave it on

22
23
24
25

Now peel the skin from the peppers and chillis and add them to the stock

26
27
28
29

Whizz with a hand blender to get to the consistency you want

30
31
32
33

Check seasoning , add salt and pepper . You may need to add some more stock .

34
35
36
37

Simmer for 10 minutes

38
39
40
41

Toast the seeds in the oven for 10 minutes

42
43
44
45

Sprinkle on top of the seeds

Category

Ingredients

 1 squash cut into chunks
 1 large red onion chopped into wedges
 1-2 red peppers ( halved )
 1 red chilli ( halved )
 1 pint of vegetable stock
 A handful of cumin seeds
 A little olive oil
 Salt and pepper

Directions

1

Heat oven to 180C

2
3
4
5

Lay the squash in a roasting pan , drizzle over some olive oil and the cumin seeds

6
7
8
9

After 25 minutes add the remaining veg and a little more oil if needed

10
11
12
13

When the vegetables are soft take out of the oven

14
15
16
17

Put the peppers and chilli in a bowl and cover with cling film

18
19
20
21

Scoop the flesh from the peel and add that and the onions to the stock . If you like the taste is f the peel then leave it on

22
23
24
25

Now peel the skin from the peppers and chillis and add them to the stock

26
27
28
29

Whizz with a hand blender to get to the consistency you want

30
31
32
33

Check seasoning , add salt and pepper . You may need to add some more stock .

34
35
36
37

Simmer for 10 minutes

38
39
40
41

Toast the seeds in the oven for 10 minutes

42
43
44
45

Sprinkle on top of the seeds

Roasted Squash Soup