Rock Cakes

PennyAuthorPenny
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Yields1 Serving

 225g SR flour
 1 tspn baking powder
 110g softened butter
 55g granulated sugar
 110g dried mixed fruit
 55g currants
 1 tspn mixed spice
 1 beaten egg
 1-3 tbspns milk

1

Heat oven to 180C

2
3
4
5

Grease a baking tray

6
7
8
9

Sieve the flour , baking soda and mixed spice into a large bowl

10
11
12
13

Add the butter and rub it in until it resemble fine breadcrumbs

14
15
16
17

Add in the fruit and sugar and stir well to combine

18
19
20
21

Add in the egg and enough milk to create a stiff dough

22
23
24
25

Place small mounds into to baking tray

26
27
28
29

Bake for 15 minutes until well risen and golden brown

30
31
32
33

You could sprinkle with a little more sugar before baking if liked

Category

Ingredients

 225g SR flour
 1 tspn baking powder
 110g softened butter
 55g granulated sugar
 110g dried mixed fruit
 55g currants
 1 tspn mixed spice
 1 beaten egg
 1-3 tbspns milk

Directions

1

Heat oven to 180C

2
3
4
5

Grease a baking tray

6
7
8
9

Sieve the flour , baking soda and mixed spice into a large bowl

10
11
12
13

Add the butter and rub it in until it resemble fine breadcrumbs

14
15
16
17

Add in the fruit and sugar and stir well to combine

18
19
20
21

Add in the egg and enough milk to create a stiff dough

22
23
24
25

Place small mounds into to baking tray

26
27
28
29

Bake for 15 minutes until well risen and golden brown

30
31
32
33

You could sprinkle with a little more sugar before baking if liked

Rock Cakes