Salmon Hash

PennyAuthorPenny
00DifficultyIntermediate

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Yields1 Serving

 1 salmon fillet per person
 800g diced part boiled potatoes
 1 red onion thinly sliced
 5 rashers of bacon chopped
 A few cooked green veg
 Rapeseed oil
 A couple of knobs of butter
 Salt and pepper

1

Heat some rapeseed oil in a pan add the bacon and onion , cook until coloured

2
3
4
5

Add in the part cooked potatoes and cook until they're coloured . Finish with a knob of butter and some salt and pepper

6
7
8
9

In another pan heat some more oil , season the salmon with salt and pepper

10
11
12
13

Put the fillets in the oil and cook on both sides for about 3-4 minutes per side

14
15
16
17

Add in a good knob of butter and baste the fillets for a minute or so

18
19
20
21

Serve on top and f the hash and with a salsa ( recipe on here )

Category

Ingredients

 1 salmon fillet per person
 800g diced part boiled potatoes
 1 red onion thinly sliced
 5 rashers of bacon chopped
 A few cooked green veg
 Rapeseed oil
 A couple of knobs of butter
 Salt and pepper

Directions

1

Heat some rapeseed oil in a pan add the bacon and onion , cook until coloured

2
3
4
5

Add in the part cooked potatoes and cook until they're coloured . Finish with a knob of butter and some salt and pepper

6
7
8
9

In another pan heat some more oil , season the salmon with salt and pepper

10
11
12
13

Put the fillets in the oil and cook on both sides for about 3-4 minutes per side

14
15
16
17

Add in a good knob of butter and baste the fillets for a minute or so

18
19
20
21

Serve on top and f the hash and with a salsa ( recipe on here )

Salmon Hash