Salmon Hash

PennyBy Penny    

March 31, 2016


1 salmon fillet per person

800g diced part boiled potatoes

1 red onion thinly sliced

5 rashers of bacon chopped

A few cooked green veg

Rapeseed oil

A couple of knobs of butter

Salt and pepper


1Heat some rapeseed oil in a pan add the bacon and onion , cook until coloured

2Add in the part cooked potatoes and cook until they're coloured . Finish with a knob of butter and some salt and pepper

3In another pan heat some more oil , season the salmon with salt and pepper

4Put the fillets in the oil and cook on both sides for about 3-4 minutes per side

5Add in a good knob of butter and baste the fillets for a minute or so

6Serve on top and f the hash and with a salsa ( recipe on here )