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Salted Caramel Cookies

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Yields1 Serving
 280g plain flour
 1/2 tspn baking powder
 115g butter
 225g granulated sugar
 65g dark brown sugar
 1 egg
 60ml milk
 1/2 tspn vanilla extract
 Easy salted caramel : a few rolos and a little sea salt
 Making your own caramel. You need
 50g granulated sugar
 2 tbspns golden syrup
 60ml double cream
 1 tbspn unsalted butter
 Pinch of sea salt
1

For the caramel : line a 20cm square baking tray with grease proof paper or baking parchment and oil i

2

Put the sugar and golden syrup into a heavy based saucepan

3

Add 60 ml of water and stir to combine . The mix should look a bit like wet sand

4

Wipe down the sides of the pan with a pastry brush to remove any sugar granules stuck to the sides

5

Put the pan on a high heat and cook but do NOT stir !

6

When the water evaporates the sugar will start to caramelise. Only when it starts to colour can you stir it

7

Continue cooking until it becomes a dark Amber colour . Use a sugar thermometer if you have one

8

When it reaches 185C take off the heat and very carefully whisk in the cream , then the butter.

9

Put the pan back on a medium heat and keep stirring until it reaches 113-116C

10

Take off of the heat and stir in a good pinch of sea salt

11

Pour into the tin and refrigerate until it is scoopable ( about 30 mins)

12

Heat oven to 180C

13

Line 2 baking trays with parchment paper

14

cream the butter and sugars until well combined

15

Add in the egg and mix until completely combined

16

Now add the milk and vanilla and mix

17

Scrape down the bowl with a spatula

18

Add the flour, baking soda and tspn of salt and mix on a low speed

19

Add in the chic chips

20

Scoop balls of the dough onto the prepared trays ( the dough will be pretty sticky )

21

Make a hollow in each ball with your thumb

22

Now push about half a teaspoon of caramel into it . Or us 1 rolo with couple of flakes of sea salt on top into it

23

Close the dough around the caramel . Use a little more dough if needed

24

turn them seam side down

25

Bake for 12-15 minutes until golden

26

When cool enough to handle place on cooling racks

Ingredients

 280g plain flour
 1/2 tspn baking powder
 115g butter
 225g granulated sugar
 65g dark brown sugar
 1 egg
 60ml milk
 1/2 tspn vanilla extract
 Easy salted caramel : a few rolos and a little sea salt
 Making your own caramel. You need
 50g granulated sugar
 2 tbspns golden syrup
 60ml double cream
 1 tbspn unsalted butter
 Pinch of sea salt

Directions

1

For the caramel : line a 20cm square baking tray with grease proof paper or baking parchment and oil i

2

Put the sugar and golden syrup into a heavy based saucepan

3

Add 60 ml of water and stir to combine . The mix should look a bit like wet sand

4

Wipe down the sides of the pan with a pastry brush to remove any sugar granules stuck to the sides

5

Put the pan on a high heat and cook but do NOT stir !

6

When the water evaporates the sugar will start to caramelise. Only when it starts to colour can you stir it

7

Continue cooking until it becomes a dark Amber colour . Use a sugar thermometer if you have one

8

When it reaches 185C take off the heat and very carefully whisk in the cream , then the butter.

9

Put the pan back on a medium heat and keep stirring until it reaches 113-116C

10

Take off of the heat and stir in a good pinch of sea salt

11

Pour into the tin and refrigerate until it is scoopable ( about 30 mins)

12

Heat oven to 180C

13

Line 2 baking trays with parchment paper

14

cream the butter and sugars until well combined

15

Add in the egg and mix until completely combined

16

Now add the milk and vanilla and mix

17

Scrape down the bowl with a spatula

18

Add the flour, baking soda and tspn of salt and mix on a low speed

19

Add in the chic chips

20

Scoop balls of the dough onto the prepared trays ( the dough will be pretty sticky )

21

Make a hollow in each ball with your thumb

22

Now push about half a teaspoon of caramel into it . Or us 1 rolo with couple of flakes of sea salt on top into it

23

Close the dough around the caramel . Use a little more dough if needed

24

turn them seam side down

25

Bake for 12-15 minutes until golden

26

When cool enough to handle place on cooling racks

Salted Caramel Cookies

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