Salted Caramel Cookies

PennyAuthorPenny
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Yields1 Serving

 280g plain flour
 1/2 tspn baking powder
 115g butter
 225g granulated sugar
 65g dark brown sugar
 1 egg
 60ml milk
 1/2 tspn vanilla extract
 115g dark chocolate chips
 Easy salted caramel : a few rolos and a little sea salt
 Making your own caramel. You need
 50g granulated sugar
 2 tbspns golden syrup
 60ml double cream
 1 tbspn unsalted butter
 Pinch of sea salt

1

For the caramel : line a 20cm square baking tray with grease proof paper or baking parchment and oil it

2
3
4
5

Put the sugar and golden syrup into a heavy based saucepan

6
7
8
9

Add 60 ml of water and stir to combine . The mix should look a bit like wet sand

10
11
12
13

Wipe down the sides of the pan with a pastry brush to remove any sugar granules stuck to the sides

14
15
16
17

Put the pan on a high heat and cook but do NOT stir !

18
19
20
21

When the water evaporates the sugar will start to caramelise. Only when it starts to colour can you stir it

22
23
24
25

Continue cooking until it becomes a dark Amber colour . Use a sugar thermometer if you have one

26
27
28
29

When it reaches 185C take off the heat and very carefully whisk in the cream , then the butter.

30
31
32
33

Put the pan back on a medium heat and keep stirring until it reaches 113-116C

34
35
36
37

Take off of the heat and stir in a good pinch of sea salt

38
39
40
41

Pour into the tin and refrigerate until it is scoopable ( about 30 mins)

42
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45

Heat oven to 180C

46
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49

Line 2 baking trays with parchment paper

50
51
52
53

cream the butter and sugars until well combined

54
55
56
57

Add in the egg and mix until completely combined

58
59
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61

Now add the milk and vanilla and mix

62
63
64
65

Scrape down the bowl with a spatula

66
67
68
69

Add the flour, baking soda and tspn of salt and mix on a low speed

70
71
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73

Add in the chic chips

74
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77

Scoop balls of the dough onto the prepared trays ( the dough will be pretty sticky )

78
79
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81

Make a hollow in each ball with your thumb

82
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84

Now push about half a teaspoon of caramel into it . Or us 1 rolo with couple of flakes of sea salt on top into it

85
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87

Close the dough around the caramel . Use a little more dough if needed

88
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91

turn them seam side down

92
93
94
95

Bake for 12-15 minutes until golden

96
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99

When cool enough to handle place on cooling racks

Category

Ingredients

 280g plain flour
 1/2 tspn baking powder
 115g butter
 225g granulated sugar
 65g dark brown sugar
 1 egg
 60ml milk
 1/2 tspn vanilla extract
 115g dark chocolate chips
 Easy salted caramel : a few rolos and a little sea salt
 Making your own caramel. You need
 50g granulated sugar
 2 tbspns golden syrup
 60ml double cream
 1 tbspn unsalted butter
 Pinch of sea salt

Directions

1

For the caramel : line a 20cm square baking tray with grease proof paper or baking parchment and oil it

2
3
4
5

Put the sugar and golden syrup into a heavy based saucepan

6
7
8
9

Add 60 ml of water and stir to combine . The mix should look a bit like wet sand

10
11
12
13

Wipe down the sides of the pan with a pastry brush to remove any sugar granules stuck to the sides

14
15
16
17

Put the pan on a high heat and cook but do NOT stir !

18
19
20
21

When the water evaporates the sugar will start to caramelise. Only when it starts to colour can you stir it

22
23
24
25

Continue cooking until it becomes a dark Amber colour . Use a sugar thermometer if you have one

26
27
28
29

When it reaches 185C take off the heat and very carefully whisk in the cream , then the butter.

30
31
32
33

Put the pan back on a medium heat and keep stirring until it reaches 113-116C

34
35
36
37

Take off of the heat and stir in a good pinch of sea salt

38
39
40
41

Pour into the tin and refrigerate until it is scoopable ( about 30 mins)

42
43
44
45

Heat oven to 180C

46
47
48
49

Line 2 baking trays with parchment paper

50
51
52
53

cream the butter and sugars until well combined

54
55
56
57

Add in the egg and mix until completely combined

58
59
60
61

Now add the milk and vanilla and mix

62
63
64
65

Scrape down the bowl with a spatula

66
67
68
69

Add the flour, baking soda and tspn of salt and mix on a low speed

70
71
72
73

Add in the chic chips

74
75
76
77

Scoop balls of the dough onto the prepared trays ( the dough will be pretty sticky )

78
79
80
81

Make a hollow in each ball with your thumb

82
83
84

Now push about half a teaspoon of caramel into it . Or us 1 rolo with couple of flakes of sea salt on top into it

85
86
87

Close the dough around the caramel . Use a little more dough if needed

88
89
90
91

turn them seam side down

92
93
94
95

Bake for 12-15 minutes until golden

96
97
98
99

When cool enough to handle place on cooling racks

Salted Caramel Cookies