Sausage kebabs

PennyAuthorPenny
00DifficultyBeginner

can be BBQ'd or grilled

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 4 sausages
 2 red onions cut into chunks
 2 peppers cubed
 2 cooked chorizo sausages, cut into 4 pieces or 8 rashers rolled up streaky bacon
 1tbspn olive oil
 1tbspn balsamic vinegar
 2tspn runny honey
 8 rosemary sprigs - to use as skewers ( optional )
 Serve with savoury rice ( recipe on website )

1

Heat grill to med/high

2

Cut each sausage into four.

3

Thread the sausages onto skewers with the onions, pepper and chorizo or bacon

4

Place onto a grill pan and cook under a grill for 10-15 minutes , turning frequently.

5

Mix together the oil, vinegar and honey to make a glaze and brush over the kebabs.

6

Put under the grill for another 2-3mins until golden and charred in places.

7

Serve with the savoury rice.

Category

Ingredients

 4 sausages
 2 red onions cut into chunks
 2 peppers cubed
 2 cooked chorizo sausages, cut into 4 pieces or 8 rashers rolled up streaky bacon
 1tbspn olive oil
 1tbspn balsamic vinegar
 2tspn runny honey
 8 rosemary sprigs - to use as skewers ( optional )
 Serve with savoury rice ( recipe on website )

Directions

1

Heat grill to med/high

2

Cut each sausage into four.

3

Thread the sausages onto skewers with the onions, pepper and chorizo or bacon

4

Place onto a grill pan and cook under a grill for 10-15 minutes , turning frequently.

5

Mix together the oil, vinegar and honey to make a glaze and brush over the kebabs.

6

Put under the grill for another 2-3mins until golden and charred in places.

7

Serve with the savoury rice.

Sausage kebabs

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