Penny2017-09-08T10:48:25+00:00 Total Recipe Views: 1,316 Sausage kebabs By Penny Pork English September 8, 2017 can be BBQ'd or grilled Prep: 10 mins Cook: 15 mins Yields: 4 servings Ingredients 4 sausages 2 red onions cut into chunks 2 peppers cubed 2 cooked chorizo sausages, cut into 4 pieces or 8 rashers rolled up streaky bacon 1tbspn olive oil 1tbspn balsamic vinegar 2tspn runny honey 8 rosemary sprigs - to use as skewers ( optional ) Serve with savoury rice ( recipe on website ) Directions 1Heat grill to med/high 2 Cut each sausage into four. 3Thread the sausages onto skewers with the onions, pepper and chorizo or bacon 4Place onto a grill pan and cook under a grill for 10-15 minutes , turning frequently. 5Mix together the oil, vinegar and honey to make a glaze and brush over the kebabs. 6Put under the grill for another 2-3mins until golden and charred in places. 7 Serve with the savoury rice. close full screen 00:00 2 Reviews Annie White September 8, 2017 Mick Hutton Paul Dawson September 8, 2017 Andrea Middleton Cancel replyYou must be logged in to post a comment.