Sausage meat and bacon stuffing

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1lb sausage meat or sausages squeezed from their skins
 Approx 2 cups of fresh breadcrumbs ( blitz up some old bread in a processor or grate it )
 Half a bunch of sage
 4 slices streaky bacon choppedplua a couple extra if you want to wrap the stuffing
 1 medium or 2 small red onions finely chopped
 A knob of butter
 Salt and pepper
 1 beaten egg

1

Put 3/4 of the breadcrumbs in a large bowl

2
3
4
5

Melt the butter in a frying pan and add the chopped onions , cook until soft but not coloured

6
7
8
9

Add to the breadcrumb mix

10
11
12

Put the pan back on the job and fry off the chopped bacon

13
14
15
16

Add to the onions and breadcrumbs

17
18
19
20

Chop your sage leaves and add to the mix

21
22
23
24

When the bacon and onions are cold add in the sausage meat and seasoning . Sorry but you'll need to get your hands in

25
26
27
28

Add in the beaten eggs and extra breadcrumbs if mix is too wet

29
30
31
32

Take a small amount of the mix and fry it off

33
34
35
36

Taste it when cooked and add more seasoning or herbs if needed

37
38
39
40

Roll stuffing into balls . You can wrap some in halved slices of bacon

41
42
43
44

Now you can freeze as they are by placing on a flat surface uncovered and bag when frozen or part cook them then cool and freeze in the same way

45
46
47
48

Take out as many as you need on Christmas Eve and defrost in the fridge .

49
50
51
52

Cook for 30 minutes at 180-200c

Category,

Ingredients

 1lb sausage meat or sausages squeezed from their skins
 Approx 2 cups of fresh breadcrumbs ( blitz up some old bread in a processor or grate it )
 Half a bunch of sage
 4 slices streaky bacon choppedplua a couple extra if you want to wrap the stuffing
 1 medium or 2 small red onions finely chopped
 A knob of butter
 Salt and pepper
 1 beaten egg

Directions

1

Put 3/4 of the breadcrumbs in a large bowl

2
3
4
5

Melt the butter in a frying pan and add the chopped onions , cook until soft but not coloured

6
7
8
9

Add to the breadcrumb mix

10
11
12

Put the pan back on the job and fry off the chopped bacon

13
14
15
16

Add to the onions and breadcrumbs

17
18
19
20

Chop your sage leaves and add to the mix

21
22
23
24

When the bacon and onions are cold add in the sausage meat and seasoning . Sorry but you'll need to get your hands in

25
26
27
28

Add in the beaten eggs and extra breadcrumbs if mix is too wet

29
30
31
32

Take a small amount of the mix and fry it off

33
34
35
36

Taste it when cooked and add more seasoning or herbs if needed

37
38
39
40

Roll stuffing into balls . You can wrap some in halved slices of bacon

41
42
43
44

Now you can freeze as they are by placing on a flat surface uncovered and bag when frozen or part cook them then cool and freeze in the same way

45
46
47
48

Take out as many as you need on Christmas Eve and defrost in the fridge .

49
50
51
52

Cook for 30 minutes at 180-200c

Sausage meat and bacon stuffing