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Sausage Pie

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Yields4 Servings
Prep Time5 minsCook Time50 minsTotal Time55 mins
 1 packet shortcrust pastry ( or make your own )
 1 packet puff pastry
 1lb sausage meat
 1 onion diced
 2 tspns chopped dried sage
 1 tspn fennel seeds
 1 sliced tomato
 Salt and pepper
 1 beaten egg
 A little oil
1

Heat the oil in a frying pan

2

Sauté the onions until starting to soften then add in the sage and fennel seeds

3

Cook for 5 minutes

4

Put into a large bowl to cool

5

Heat oven to 180C

6

Roll out the shortcrust pastry . Line a greased pie dish

7

Mix the sausage meat in with the onion mix and season with salt and pepper

8

Put the sausage meat in the pastry base

9

Top with sliced tomatoes

10

Roll out the puff pastry and top the pie

11

Crimp to seal and brush with an egg glaze

12

Cook for about 45 minutes or until golden

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Ingredients

 1 packet shortcrust pastry ( or make your own )
 1 packet puff pastry
 1lb sausage meat
 1 onion diced
 2 tspns chopped dried sage
 1 tspn fennel seeds
 1 sliced tomato
 Salt and pepper
 1 beaten egg
 A little oil

Directions

1

Heat the oil in a frying pan

2

Sauté the onions until starting to soften then add in the sage and fennel seeds

3

Cook for 5 minutes

4

Put into a large bowl to cool

5

Heat oven to 180C

6

Roll out the shortcrust pastry . Line a greased pie dish

7

Mix the sausage meat in with the onion mix and season with salt and pepper

8

Put the sausage meat in the pastry base

9

Top with sliced tomatoes

10

Roll out the puff pastry and top the pie

11

Crimp to seal and brush with an egg glaze

12

Cook for about 45 minutes or until golden

Sausage Pie

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