Sausage Pie

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 packet shortcrust pastry ( or make your own )
 1 packet puff pastry
 1lb sausage meat
 1 onion diced
 2 tspns chopped dried sage
 1 tspn fennel seeds
 1 sliced tomato
 Salt and pepper
 1 beaten egg
 A little oil

1

Heat the oil in a frying pan

2
3
4
5

Sauté the onions until starting to soften then add in the sage and fennel seeds

6
7
8
9

Cook for 5 minutes

10
11
12
13

Put into a large bowl to cool

14
15
16
17

Heat oven to 180C

18
19
20
21

Roll out the shortcrust pastry . Line a greased pie dish

22
23
24
25

Mix the sausage meat in with the onion mix and season with salt and pepper

26
27
28
29

Put the sausage meat in the pastry base

30
31
32
33

Top with sliced tomatoes

34
35
36

Roll out the puff pastry and top the pie

37
38
39
40

Crimp to seal and brush with an egg glaze

41
42
43
44

Cook for about 45 minutes or until golden

Category

Ingredients

 1 packet shortcrust pastry ( or make your own )
 1 packet puff pastry
 1lb sausage meat
 1 onion diced
 2 tspns chopped dried sage
 1 tspn fennel seeds
 1 sliced tomato
 Salt and pepper
 1 beaten egg
 A little oil

Directions

1

Heat the oil in a frying pan

2
3
4
5

Sauté the onions until starting to soften then add in the sage and fennel seeds

6
7
8
9

Cook for 5 minutes

10
11
12
13

Put into a large bowl to cool

14
15
16
17

Heat oven to 180C

18
19
20
21

Roll out the shortcrust pastry . Line a greased pie dish

22
23
24
25

Mix the sausage meat in with the onion mix and season with salt and pepper

26
27
28
29

Put the sausage meat in the pastry base

30
31
32
33

Top with sliced tomatoes

34
35
36

Roll out the puff pastry and top the pie

37
38
39
40

Crimp to seal and brush with an egg glaze

41
42
43
44

Cook for about 45 minutes or until golden

Sausage Pie