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Savoury mince cobbler

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Yields1 Serving
 500g minced beef
 1 onion diced 2 garlic cloves grated
 A couple of handfuls of frozen mixed veg
 A few mushrooms sliced
 1pt beef stock + extra as required
 Salt and pepper
 A good splash of Worcestershire sauce
 1 tin of chopped tomatoes
 1-2 tspns mixed herbs
 1-2 tblspns tomato purée
COBBLER ;
 125g plain flour
 1tblspn baking powder
 1 tspn salt
 25g lard or butter
 1-2 tspns mixed herbs
 Milk to bind
1

Heat a large pan and dry fry the mince until browned , remove and drain if needed

2

Add a little oil to the pan and cook the onions and garlic until softened but not brown

3

Add in the mushrooms and fry for about 5 minutes

4

Add back in the mince and stir to combine

5

Add the vegetables , seasoning and tomato puree , cook for 5 minutes

6

Add in the stock tomatoes and seasoning allow to cook for at least 45minute

7

Heat oven to 180C

8

Make the cobbler by sifting the flour , salt and baking powder into a large bowl , add the herbs and stir through

9

Add in the fat and mix to form fine breadcrumbs

10

Add enough milk to form a dough roll out to 2 thick on a floured surface and cut into small rounds

11

Arrange on top of the cobbler and place in the oven for about 15 minutes

12

Serve with greens

13

Can be frozen and the mince can be cooked for about 4 hours in a slow cooker but the cobbler needs to go in the oven

14

You can add grated cheese or mustard or horseradish to your cobbler mix

Category

Ingredients

 500g minced beef
 1 onion diced 2 garlic cloves grated
 A couple of handfuls of frozen mixed veg
 A few mushrooms sliced
 1pt beef stock + extra as required
 Salt and pepper
 A good splash of Worcestershire sauce
 1 tin of chopped tomatoes
 1-2 tspns mixed herbs
 1-2 tblspns tomato purée
COBBLER ;
 125g plain flour
 1tblspn baking powder
 1 tspn salt
 25g lard or butter
 1-2 tspns mixed herbs
 Milk to bind

Directions

1

Heat a large pan and dry fry the mince until browned , remove and drain if needed

2

Add a little oil to the pan and cook the onions and garlic until softened but not brown

3

Add in the mushrooms and fry for about 5 minutes

4

Add back in the mince and stir to combine

5

Add the vegetables , seasoning and tomato puree , cook for 5 minutes

6

Add in the stock tomatoes and seasoning allow to cook for at least 45minute

7

Heat oven to 180C

8

Make the cobbler by sifting the flour , salt and baking powder into a large bowl , add the herbs and stir through

9

Add in the fat and mix to form fine breadcrumbs

10

Add enough milk to form a dough roll out to 2 thick on a floured surface and cut into small rounds

11

Arrange on top of the cobbler and place in the oven for about 15 minutes

12

Serve with greens

13

Can be frozen and the mince can be cooked for about 4 hours in a slow cooker but the cobbler needs to go in the oven

14

You can add grated cheese or mustard or horseradish to your cobbler mix

Savoury mince cobbler

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