Savoury mince cobbler

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 500g minced beef
 1 onion diced 2 garlic cloves grated
 A couple of handfuls of frozen mixed veg
 A few mushrooms sliced
 1pt beef stock + extra as required
 Salt and pepper
 A good splash of Worcestershire sauce
 1 tin of chopped tomatoes
 1-2 tspns mixed herbs
 1-2 tblspns tomato purée
 COBBLER ;
 125g plain flour
 1tblspn baking powder
 1 tspn salt
 25g lard or butter
 1-2 tspns mixed herbs
 Milk to bind

1

Heat a large pan and dry fry the mince until browned , remove and drain if needed

2
3
4
5

Add a little oil to the pan and cook the onions and garlic until softened but not brown

6
7
8
9

Add in the mushrooms and fry for about 5 minutes

10
11
12

Add back in the mince and stir to combine

13
14
15
16

Add the vegetables , seasoning and tomato puree , cook for 5 minutes

17
18
19
20

Add in the stock tomatoes and seasoning allow to cook for at least 45minute

21
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23
24

Heat oven to 180C

25
26
27
28

Make the cobbler by sifting the flour , salt and baking powder into a large bowl , add the herbs and stir through

29
30
31
32

Add in the fat and mix to form fine breadcrumbs

33
34
35
36

Add enough milk to form a dough roll out to 2 thick on a floured surface and cut into small rounds

37
38
39
40

Arrange on top of the cobbler and place in the oven for about 15 minutes

41
42
43
44

Serve with greens

45
46
47

Can be frozen and the mince can be cooked for about 4 hours in a slow cooker but the cobbler needs to go in the oven

48
49
50

You can add grated cheese or mustard or horseradish to your cobbler mix

Category

Ingredients

 500g minced beef
 1 onion diced 2 garlic cloves grated
 A couple of handfuls of frozen mixed veg
 A few mushrooms sliced
 1pt beef stock + extra as required
 Salt and pepper
 A good splash of Worcestershire sauce
 1 tin of chopped tomatoes
 1-2 tspns mixed herbs
 1-2 tblspns tomato purée
 COBBLER ;
 125g plain flour
 1tblspn baking powder
 1 tspn salt
 25g lard or butter
 1-2 tspns mixed herbs
 Milk to bind

Directions

1

Heat a large pan and dry fry the mince until browned , remove and drain if needed

2
3
4
5

Add a little oil to the pan and cook the onions and garlic until softened but not brown

6
7
8
9

Add in the mushrooms and fry for about 5 minutes

10
11
12

Add back in the mince and stir to combine

13
14
15
16

Add the vegetables , seasoning and tomato puree , cook for 5 minutes

17
18
19
20

Add in the stock tomatoes and seasoning allow to cook for at least 45minute

21
22
23
24

Heat oven to 180C

25
26
27
28

Make the cobbler by sifting the flour , salt and baking powder into a large bowl , add the herbs and stir through

29
30
31
32

Add in the fat and mix to form fine breadcrumbs

33
34
35
36

Add enough milk to form a dough roll out to 2 thick on a floured surface and cut into small rounds

37
38
39
40

Arrange on top of the cobbler and place in the oven for about 15 minutes

41
42
43
44

Serve with greens

45
46
47

Can be frozen and the mince can be cooked for about 4 hours in a slow cooker but the cobbler needs to go in the oven

48
49
50

You can add grated cheese or mustard or horseradish to your cobbler mix

Savoury mince cobbler