Savoury Rice

PennyAuthorPenny
00DifficultyBeginner

Use the vegetables you like

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Yields1 Serving

 300g long grain rice
 600ml vegetable stock
 Handful of cooked chopped peppers
 Handful of cooked chopped carrots , a few cooked peas
 1/2 tspn tumeric
 Salt and pepper
 A little chopped parsley

1

Put the rice into a saucepan

2
3
4

Add the vegetable stock and tumeric

5
6
7

Put on the lid and cook for about 15 minutes

8
9

Add in the vegetables and seasoning

10
11
12

Continue to cook until all the stock is evaporated

13
14

Chop the parsley and stir through the rice

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Ingredients

 300g long grain rice
 600ml vegetable stock
 Handful of cooked chopped peppers
 Handful of cooked chopped carrots , a few cooked peas
 1/2 tspn tumeric
 Salt and pepper
 A little chopped parsley

Directions

1

Put the rice into a saucepan

2
3
4

Add the vegetable stock and tumeric

5
6
7

Put on the lid and cook for about 15 minutes

8
9

Add in the vegetables and seasoning

10
11
12

Continue to cook until all the stock is evaporated

13
14

Chop the parsley and stir through the rice

Savoury Rice