Scottish Tablet

LornaAuthorLorna
00DifficultyIntermediate

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Yields1 Serving

 125g butter
 1kg granulated sugar
 1/2tsp salt
 250ml milk
 350ml condensed milk
 1/2tsp vanilla extract (optional)

1

Either grease or line a shallow tin approx 25cm x 35cm

2
3
4
5

Melt the butter in a large heavy pan - NOT non stick over a low heat

6
7
8
9

Add the sugar, salt, milk and condensed milk and stir until the sugar has dissolved

10
11
12
13

Bring to the boil and then simmer for 40 minutes or until the mixture has darkened and thickened

14
15
16
17

Remove from the heat and add vanilla (or any other flavourings) and then CAREFULLY stir vigourously for 10 minutes (or beat with an electric whisk for 5 minutes)

18
19
20
21

Pour into the tin and leave to set. DO NOT put it in the fridge!

22
23
24
25

Cut into small squares

Category

Ingredients

 125g butter
 1kg granulated sugar
 1/2tsp salt
 250ml milk
 350ml condensed milk
 1/2tsp vanilla extract (optional)

Directions

1

Either grease or line a shallow tin approx 25cm x 35cm

2
3
4
5

Melt the butter in a large heavy pan - NOT non stick over a low heat

6
7
8
9

Add the sugar, salt, milk and condensed milk and stir until the sugar has dissolved

10
11
12
13

Bring to the boil and then simmer for 40 minutes or until the mixture has darkened and thickened

14
15
16
17

Remove from the heat and add vanilla (or any other flavourings) and then CAREFULLY stir vigourously for 10 minutes (or beat with an electric whisk for 5 minutes)

18
19
20
21

Pour into the tin and leave to set. DO NOT put it in the fridge!

22
23
24
25

Cut into small squares

Scottish Tablet